Are these pies vegan?

Yes. They’re vegan-friendly from start to finish. We use vegan puff pastry, blueberry preserves, and plant-based milk in the glaze, with vegan chocolate chips for eyes.

Can I make this gluten-free?

Yes. Use gluten-free puff pastry and check labels on preserves and glaze ingredients to ensure they are gluten-free.

How long do they keep?

Store baked pies in an airtight container for up to 2 days at room temperature; refrigerate for up to 4 days, or freeze baked pies for longer storage.

Can I freeze the unbaked pies?

You can freeze assembled, unbaked pies on a sheet, then transfer to a bag. Bake from frozen, adding 3–5 minutes to the bake time.

Can I customize with other fillings?

Absolutely. Try peach preserves with lemon zest, or a cherry filling for a different Halloween vibe.

Vegan Blueberry Ghost Hand Pies: 8 Easy Tasty Cute Treats.

Description

Vegan Blueberry Ghost Hand Pies are the cutest Halloween treat around! Made with flaky puff pastry, sweet blueberry filling, and a tangy lemon glaze, these plant-based pies are easy to make and full of spooky charm. Perfect for Halloween parties or baking with kids.

Ingredients

Scale

1 sheet vegan puff pastry, thawed
½ cup blueberry preserves or jam
1 tsp lemon zest
1 tbsp cornstarch (optional, for thicker filling)
1 tbsp lemon juice
1 cup powdered sugar
2–3 tbsp plant-based milk (almond, oat, soy)
Mini vegan chocolate chips (for ghost eyes)
Flour, for dusting

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly flour your work surface.
Roll out puff pastry and use a ghost-shaped cookie cutter to cut out an even number of shapes (about 16 for 8 hand pies).
In a small bowl, mix blueberry preserves, lemon zest, and cornstarch if using.
Spoon 1–2 teaspoons of filling onto the center of half of the cut-outs. Top with the remaining ghost shapes and press edges to seal with a fork.
Place hand pies on the baking sheet and bake for 15–18 minutes, or until golden and puffed.
While they cool, whisk together powdered sugar, lemon juice, and plant-based milk to make a glaze.
Drizzle glaze over cooled pies and add two mini chocolate chips for ghost eyes.
Let glaze set before serving.

Notes

For a crisper crust, chill the assembled pies for 15 minutes before baking.
Use gluten-free puff pastry if needed for a gluten-free version.
Adjust the glaze consistency with more or less plant-based milk to reach desired thickness.
Store leftovers in an airtight container for up to 2 days.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Dessert
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 pie
Calories: Not provided
Sugar: Not provided
Sodium: Not provided
Fat: Not provided
Saturated Fat: Not provided
Unsaturated Fat: Not provided
Trans Fat: Not provided
Carbohydrates: Not provided
Fiber: Not provided
Protein: Not provided
Cholesterol: Not provided

Keywords: Vegan Blueberry Ghost Hand Pies, halloween baking ideas, vegan desserts, ghost pastries