Vegan Blueberry Ghost Hand Pies: 8 Easy Tasty Cute Treats.

Vegan Blueberry Ghost Hand Pies are my go-to Halloween treat. My calendar filled with school runs, meetings, and late-night recipe tests. I’m a professional chef who loves simple, plant-based desserts.

This recipe grew from a busy week. I wanted something cute for kids and grown-ups. Yet it stays easy with pantry staples.

The ghost shapes bring smiles. The blueberry filling stays bright. If you’re juggling tasks, these pies offer flavor without fuss.

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What Makes Vegan Blueberry Ghost Hand Pies Special

Vegan Blueberry Ghost Hand Pies are my go-to treat when my calendar fills with school runs and meetings.

I’m a passionate home cook who loves turning simple plant-based ingredients into playful desserts.

This recipe is a quick solution for a busy day that still feels special.

The ghost shapes spark smiles, the blueberry filling sings, and vegan puff pastry keeps it simple.

If your to-do list is long, these pies offer flavor with minimal fuss.

They fit into Halloween baking ideas with no heavy gear.

Why this recipe stands out

These Vegan Blueberry Ghost Hand Pies blend whimsy with a no-stress workflow.

A sheet of vegan puff pastry yields eight dainty, hand-held pies that bake flaky and golden.

The filling is bright, tart blueberries bound with lemon, plus a touch of cornstarch for thickness.

They freeze well and travel nicely to school events or office potlucks.

The ghost shapes add charm without complicating the process, making this a practical, crowd-pleasing option for busy weeknights or Halloween gatherings.

It’s also a solid pick among halloween baking ideas for approachable, shareable treats.

Why You’ll Love This Vegan Blueberry Ghost Hand Pies

Benefits at a glance

Vegan Blueberry Ghost Hand Pies are a dream for busy weeks.
They’re delightfully cute, vegan-friendly, and crowd-pleasing in any setting.
The crust stays crisp, the blueberry filling bright, and the spooky charm stays effortless.

Fast to assemble, start-to-finish in about 30 minutes.
Ideal for parties, bake sales, after-school treats, or a quick dessert for guests.
They scale up easily for gatherings, with no heavy equipment or fuss—perfect for Halloween baking ideas.

Ingredients Vegan Blueberry Ghost Hand Pies

Gather these simple ingredients for Vegan Blueberry Ghost Hand Pies. I love how humble pantry items become playful, crowd-pleasing Halloween treats. Exact quantities are listed below and printable at the bottom of the article.

What you’ll need

• 1 sheet vegan puff pastry, thawed — the flaky crust that bakes up light and crisp.
• ½ cup blueberry preserves or jam — provides sweet, bright fruit filling with a tart note.
• 1 tsp lemon zest — adds fresh, citrusy brightness.
• 1 tbsp cornstarch (optional, for thicker filling) — helps set the filling so it doesn’t ooze.
• 1 tbsp lemon juice — boosts brightness and adds a touch of acidity.
• 1 cup powdered sugar — bases the glaze that makes the ghosts gleam.
• 2–3 tbsp plant-based milk (almond, oat, soy) — adjusts glaze consistency and helps seal edges.
• Mini vegan chocolate chips (for ghost eyes) — tiny, cute eyes to give each ghost personality.
• Flour, for dusting — prevents sticking as you roll and cut shapes.

Notes:

• Optional substitutions: use gluten-free puff pastry if needed; swap more lemon zest for extra brightness.
• Exact quantities are listed above and can be printed from the bottom of the article.

How to Make Vegan Blueberry Ghost Hand Pies

Here’s my practical, step-by-step method for these Vegan Blueberry Ghost Hand Pies.
I keep it simple so they fit a busy day, yet look playful enough for Halloween.
Let’s bake happy memories in under 30 minutes.

Step 1 — Preheat and prep

Preheat the oven to 375°F (190°C).
Line a baking sheet with parchment paper and lightly flour your work surface.
Keep puff pastry refrigerated until you’re ready to roll; this fits into Halloween baking ideas for busy days.

Step 2 — Cut the ghosts

Roll out the puff pastry and cut out ghost shapes, about 16 pieces for 8 pies.
If you don’t have a ghost cutter, freehand simple rounded shapes or use a small cutter set.
Aim for even shapes so they seal nicely during assembly.

Step 3 — Make the filling

In a small bowl, mix blueberry preserves, lemon zest, and cornstarch if using it.
The cornstarch helps the filling set and stay put while baking.
Have a small spoon ready for neat filling pockets.

Step 4 — Assemble and seal

Spoon 1–2 teaspoons of filling onto the center of half the cut-outs.
Top with the remaining ghosts and press edges to seal with a fork.
If edges separate, brush a little plant-based milk along the seam to help seal.

Step 5 — Bake

Place hand pies on the prepared baking sheet and bake for 15–18 minutes, until golden and puffed.
Watch closely toward the end to prevent over-browning.
Let them cool briefly before glazing to set the filling.

Step 6 — Glaze and eyes

While they cool, whisk together powdered sugar, lemon juice, and plant-based milk to make a glaze.
Drizzle glaze over cooled pies and press two mini chocolate chips into each to form ghost eyes.
Let glaze set before serving; these ghosts look adorable on any Halloween spread.

Tips for Success

• Chill assembled pies 15 minutes before baking for crisper crust.
• If you’re gluten-sensitive, use gluten-free puff pastry and check labels.
• Adjust glaze thickness with more or less plant-based milk.
• Dust the workspace lightly with flour to prevent sticking when rolling.
• Keep extra pastry scraps for quick repurposing into mini shapes.
• Freeze extra pastry rounds for last-minute gifts or snacks.
• Store baked pies in an airtight container to keep them fresh.

Equipment Needed

• Parchment-lined baking sheet (or silicone mat) for easy release.
• Rolling pin (or clean glass bottle) to roll pastry evenly.
• Ghost-shaped cookie cutter (or small cutter) for Halloween vibe.
• Mixing bowls (varied sizes) for filling and mixing.
• Whisk or sturdy spoon for the glaze.
• Pastry brush (optional) to seal edges.

Variations

Vegan Blueberry Ghost Hand Pies shine with simple adaptations that fit your diet and mood.

• Use gluten-free puff pastry for a GF version.
• Swap in strawberry or raspberry preserves for a different fruit note.
• Add a pinch of cinnamon to the filling for warmth.
• Dust with colored sugar or sprinkles for extra Halloween flair.
• Omit the glaze for a lighter, drier crust.

Serving Suggestions

• I serve with dairy-free vanilla ice cream or coconut yogurt for creamy contrast.
• Pair them with spiced apple cider or a festive autumn latte to warm gatherings.
• Arrange on a platter with other ghost-themed treats for a cute Halloween spread.
• Finish with a sprinkle of lemon zest on the glaze for brightness.

Make-Ahead Magic: Plan Ahead for Halloween Dessert Success

I love planning ahead with Vegan Blueberry Ghost Hand Pies because they stay crisp and cute. They fit my busy kitchen life and make Halloween baking ideas practical. Having a plan means less frenzy when guests arrive.

Make-ahead timing and storage

The assembled pies can be completed up to 1 day in advance if you seal well and refrigerate. Bake and cool completely before glazing. Store baked pies in an airtight container for up to 2 days at room temperature, or freeze baked pies for longer portability.

Party-ready arrangement

For a crowd, bake all pies, glaze once cool, and arrange on a decorative tray. A light drizzle of glaze and a few chocolate eyes give each pie a professional, polished look without extra effort. This approach aligns with Halloween baking ideas that favor make-ahead, fail-proof sweets.

FAQs

Final Thoughts

These Vegan Blueberry Ghost Hand Pies have become my little joy in a busy week. I love how a simple sheet of puff pastry can become something playful, sweet, and shareable in minutes. The filling sings with bright blueberry, lemon, and a touch of warmth from the zest, while the ghost faces spark smiles without fuss. They travel well, freeze like a charm, and adapt to picky eaters or gluten-free friends with easy swaps. In my kitchen, they prove that practical, plant-based baking can feel like a celebration. Enjoy the crunch, the whimsy, and the happy, fruit-forward finish for all.

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