Description
Vampire Fudge is a frightfully fun Halloween dessert made with white chocolate, sweetened condensed milk, and a spooky red center. Sweet and creamy on the outside with a bloody surprise inside, it’s the perfect make-ahead treat for parties and haunted gatherings.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Red gel food coloring
- Optional: edible glitter or Halloween sprinkles for decoration
Instructions
- Line a small square (8×8-inch) baking dish with parchment paper.
- In a saucepan over low heat, melt white chocolate chips with the sweetened condensed milk, stirring until smooth.
- Remove from heat and stir in vanilla extract.
- Pour half the mixture into the prepared dish and smooth the top.
- In a small bowl, mix a portion of the remaining fudge mixture with red gel food coloring to create the “bloody” layer.
- Spoon red fudge over the white layer, spreading gently. Top with the remaining plain white fudge and smooth the surface.
- Use a skewer to gently swirl for a bloody marbled effect if desired, or leave the center red hidden for a surprise.
- Chill in the fridge for at least 3 hours or until firm. Cut into squares and serve cold.
Notes
- Chill time can be extended up to overnight for firmer fudge.
- For a more pronounced red center, increase the amount of red-colored portion before layering.
- Store leftovers in an airtight container in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes
- Category: Dessert
- Method: No-bake; Chill-set
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: Approx. 140 kcal per serving
- Sugar: Approx. 12 g
- Sodium: Approx. 40 mg
- Fat: Approx. 8 g
- Saturated Fat: Approx. 5 g
- Unsaturated Fat: Approx. 3 g
- Trans Fat: 0 g
- Carbohydrates: Approx. 15 g
- Fiber: 0 g
- Protein: Approx. 2 g
- Cholesterol: Approx. 15 mg
Keywords: Vampire Fudge, spooky food, Halloween treats, white chocolate fudge, bloody center