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Texas Roadhouse-Style Chili With or Without Beans

Texas Roadhouse-Style Chili With or Without Beans: 7 Bold Savory Rich


  • Author: Ryder Jameson
  • Total Time: 40 minutes
  • Yield: 46 servings 1x
  • Diet: Halal

Description

Texas Roadhouse-Style Chili With or Without Beans: A thick, smoky, and hearty chili inspired by Texas Roadhouse that can be made with or without beans to suit your preference.


Ingredients

Scale
  • 1 lb ground beef (or halal ground turkey or lamb)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tbsp tomato paste
  • 1 (15 oz) can diced tomatoes
  • 1 cup beef or vegetable broth
  • 1 (15 oz) can red kidney beans (optional)
  • 1 tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp oregano
  • ¼ tsp cayenne pepper (optional for heat)
  • Salt and pepper to taste
  • Shredded cheddar cheese, chopped green onions, and sour cream for topping (optional)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until softened, about 3–4 minutes.
  2. Add garlic and cook for another 30 seconds until fragrant.
  3. Stir in the ground meat and cook until browned, breaking it up as it cooks.
  4. Add tomato paste, chili powder, cumin, paprika, oregano, cayenne, salt, and pepper. Stir to coat the meat in the spices.
  5. Pour in the diced tomatoes and broth. Stir well.
  6. Add beans if using. Bring to a boil, then reduce heat and let it simmer uncovered for 25–30 minutes, stirring occasionally.
  7. Adjust seasoning to taste. Serve hot with toppings of your choice.

Notes

  • Beans are optional; omit to make a bean-free Texas-style chili.
  • Ground beef can be substituted with halal ground turkey or lamb for a halal version.
  • For more heat, increase cayenne or add fresh jalapeño.
  • Simmering for 25–30 minutes thickens the chili and deepens the flavors.
  • Serve with toppings like shredded cheddar, green onions, and sour cream if desired.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American (Texan-inspired)

Nutrition

  • Serving Size: 1 cup (about 240 ml)
  • Calories: ~260
  • Sugar: ~6 g
  • Sodium: ~600 mg
  • Fat: ~15 g
  • Saturated Fat: ~6 g
  • Unsaturated Fat: ~9 g
  • Trans Fat: 0 g
  • Carbohydrates: ~15 g
  • Fiber: ~4 g
  • Protein: ~20 g
  • Cholesterol: ~60 mg

Keywords: texas roadhouse chili, Texas chili, chili with beans, chili without beans, beanless chili, beef chili, easy chili, Texan-inspired chili, hearty chili, ground beef chili