How to make sweet chili glaze for chicken?

With Sweet Chili Glazed Chicken Thighs, I start the glaze in a bowl. Whisk sweet chili sauce, soy sauce, honey, and vinegar until smooth. Stir in garlic and ginger for brightness, then adjust with a splash of lime if you like.

What’s the best chicken seasoning?

The best seasoning, in my book, is simple salt and pepper. That lets the glaze shine and the meat stay juicy. I add a pinch of garlic powder for extra depth when needed.

What is the best mixture for chicken seasoning?

I favor a light mix: salt, pepper, garlic powder, and paprika. It plays well with any glaze, including this Sweet Chili Glazed Chicken Thighs. Use it on thighs, breasts, or wings for consistent flavor.

How to make Cajun spice at home?

To make Cajun spice, mix paprika, garlic powder, onion powder, and a pinch of cayenne. Stir in dried thyme and oregano, then salt to taste. Store in an airtight jar and sprinkle on chicken before cooking.

What’s the best seasoning to put on my chicken?

For versatility, I reach for a simple blend of salt, pepper, garlic powder, and paprika. This works with any glaze, including our Sweet Chili Glazed Chicken Thighs. Adjust spices to family taste and finish with a sauce or glaze.

Sweet Chili Glazed Chicken Thighs make 4 easy crisp delish.

Description

Sweet Chili Glazed Chicken Thighs – crispy, sticky, and flavorful air fryer chicken thighs with a tangy-sweet glaze.

Ingredients

Scale

6 bone-in, skin-on chicken thighs
½ cup sweet chili sauce
2 tbsp soy sauce
1 tbsp honey
1 tbsp rice vinegar (or apple cider vinegar)
2 garlic cloves, minced
1 tsp grated ginger
1 tsp sesame oil
Cooking spray

Instructions

In a bowl, whisk together sweet chili sauce, soy sauce, honey, vinegar, garlic, ginger, and sesame oil.
Pat chicken thighs dry with paper towels. Lightly spray with cooking spray and season with a pinch of salt and pepper.
Place chicken thighs in the air fryer basket, skin side up. Cook at 380°F for 18–22 minutes, flipping halfway through, until chicken reaches an internal temperature of 165°F.
Brush chicken generously with the sweet chili glaze. Return to the air fryer for 2–3 minutes to caramelize.
Remove and brush with extra glaze before serving.
Garnish with sesame seeds and chopped green onions if desired.

Notes

Cooking times may vary by air fryer model. Adjust time as needed for extra-crispy skin.
Use gluten-free soy sauce if you need a gluten-free version.

Prep Time: 10 minutes
Cook Time: 20–25 minutes
Category: Main Course
Method: Air Fryer
Cuisine: Asian-inspired

Nutrition

Serving Size: 1 thigh (with skin) or 1 serving
Calories: 360
Sugar: 16 g
Sodium: 1000 mg
Fat: 22 g
Saturated Fat: 5 g
Unsaturated Fat: 16 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 0 g
Protein: 30 g
Cholesterol: 110 mg

Keywords: Sweet Chili Glazed Chicken Thighs, air fryer chicken, sweet chili glaze, crispy chicken, garlic ginger chicken