Can I use chicken thighs instead of breasts?

Absolutely. Chicken thighs stay juicier and more forgiving than breasts. If using thighs, cut into bite-sized chunks and pat dry. They brown nicely and take on the glaze well. Remove skin from skin-on thighs to keep the glaze light. Cook time stays similar.

Is this dish gluten-free?

Yes, Sweet Chili Chicken can be gluten-free. Use tamari or coconut aminos instead of regular soy sauce. Check that the sweet chili sauce is gluten-free and halal-friendly.

How long will leftovers keep and how to reheat?

Leftovers keep well for up to 3 days in the fridge. Store in airtight containers. Reheat gently on the stove or in short microwave bursts. Add a splash of water to loosen the glaze if needed.

Can I adjust spiciness or sweetness?

Yes, you can tailor the heat and sweetness. Increase chili flakes or hot sauce for more spice. Reduce them for milder heat. For sweetness, add honey or extra sweet chili sauce. Taste and adjust at the end.

Sweet Chili Chicken Delivers 5-Ingred Fast Delicious Wow.

Name: Sweet Chili Chicken Delivers 5-Ingred Fast Delicious Wow.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces; 2 tbsp cornstarch; 2 tbsp olive oil or sesame oil; 1 cup sweet chili sauce (halal-friendly); 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar or apple cider vinegar; 2 cloves garlic, minced; 1 tsp grated fresh ginger; 1–2 tsp chili flakes (optional, for extra heat); Sliced green onions and sesame seeds for garnish

Description

Sweet Chili Chicken is a quick, flavorful main dish featuring tender chicken tossed in a sticky, sweet, and mildly spicy chili sauce.

Ingredients

Scale

1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
2 tbsp cornstarch
2 tbsp olive oil or sesame oil
1 cup sweet chili sauce (halal-friendly)
2 tbsp low-sodium soy sauce
1 tbsp rice vinegar or apple cider vinegar
2 cloves garlic, minced
1 tsp grated fresh ginger
1–2 tsp chili flakes (optional, for extra heat)
Sliced green onions and sesame seeds for garnish

Instructions

Pat chicken dry, then toss with cornstarch until evenly coated.
Heat oil in a large skillet or wok over medium-high heat. Add chicken and cook until golden and cooked through, about 5–7 minutes.
In a small bowl, whisk together sweet chili sauce, soy sauce, vinegar, garlic, ginger, and chili flakes.
Pour sauce mixture over the cooked chicken, tossing to coat evenly. Simmer for 2–3 minutes until the sauce thickens slightly.
Remove from heat and garnish with green onions and sesame seeds before serving.

Notes

For gluten-free, use gluten-free soy sauce or tamari.
If you like more heat, increase chili flakes to 2–3 tsp or add a dash of hot sauce.
Serve with steamed rice or stir-fried vegetables for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Asian

Nutrition

Serving Size: 1 serving (about 1 cup)
Calories: Approximately 300
Sugar: Approximately 18 g
Sodium: Approximately 750 mg
Fat: Approximately 9 g
Saturated Fat: Approximately 2 g
Unsaturated Fat: Approximately 7 g
Trans Fat: 0 g
Carbohydrates: Approximately 22 g
Fiber: 0 g
Protein: Approximately 28 g
Cholesterol: Approximately 90 mg

Keywords: Sweet Chili Chicken, quick dinner, stir-fry, Asian-inspired, 20-minute meal, chicken, weeknight dinner