Description
Strawberry Cake Donuts are soft, fluffy, and full of fresh strawberry flavor, baked to perfection and topped with a sweet glaze.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- Pinch of salt
- ½ cup fresh strawberries, finely chopped or pureed
- ¼ cup milk
- ¼ cup vegetable oil
- 1 large egg
- ½ tsp vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 2–3 tbsp strawberry puree (or milk for lighter flavor)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine strawberry puree, milk, oil, egg, and vanilla.
- Mix wet and dry ingredients together until just combined. Do not overmix.
- Spoon or pipe batter into donut pan, filling about ¾ full.
- Bake 12–15 minutes, or until donuts spring back when touched.
- Let cool, then dip in strawberry glaze and let set before serving.
Notes
- Tip: If you don’t have fresh strawberries, you can substitute with pureed frozen strawberries (thawed) for similar flavor.
- For a lighter glaze, use milk instead of strawberry puree.
- Store donuts in an airtight container at room temperature for 1–2 days; glaze will set as they cool.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: Estimated 240
- Sugar: Approximately 27 g
- Sodium: Approximately 170 mg
- Fat: Approximately 9 g
- Saturated Fat: Approximately 2 g
- Unsaturated Fat: Approximately 7 g
- Trans Fat: 0 g
- Carbohydrates: Approximately 32 g
- Fiber: Approximately 2 g
- Protein: Approximately 4 g
- Cholesterol: Approximately 60 mg
Keywords: Strawberry Cake Donuts, baked donuts, strawberry glaze, strawberry donuts