What are the ingredients in fried apples?

In this Southern Fried Apples recipe, core ingredients are apples, butter, brown sugar, cinnamon, nutmeg, and salt. Optional vanilla or lemon juice adds brightness. It comes together in about 20 minutes.

What kind of apples are good to fry?

Choose apples that hold their shape, like Fuji or Granny Smith. They stay tender yet retain a nice bite.

Why do they call them fried apples?

The name comes from cooking apples in fat until caramelized and lightly browned. You get a fried-like texture without deep frying.

What goes well with fried apples?

They pair with pancakes, oatmeal, vanilla ice cream, or yogurt. They also fit as a savory side with roasted pork or chicken, and they shine in Thanksgiving recipes.

Can I make this dairy-free or vegan?

Yes. Use plant-based butter and a splash of vanilla. The sauce stays warm and glossy, with a lighter texture.

Southern Fried Apples are Irresistible Easy Sweet 4 Serving.

Name: Southern Fried Apples are Irresistible Easy Sweet 4Serving.
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Southern
Ingredients: 4 medium apples (like Fuji or Granny Smith), peeled, cored, and sliced; 3 tbsp unsalted butter; ¼ cup brown sugar; ½ tsp ground cinnamon; ⅛ tsp ground nutmeg; Pinch of salt; Optional: ½ tsp vanilla extract or a splash of lemon juice

Description

Southern Fried Apples: warm, buttery, and caramelized with brown sugar and spice, these Southern fried apples are a quick, comforting treat perfect as a side dish, pancake topping, or simple dessert.

Ingredients

Scale

4 medium apples (like Fuji or Granny Smith), peeled, cored, and sliced
3 tbsp unsalted butter
¼ cup brown sugar
½ tsp ground cinnamon
⅛ tsp ground nutmeg
Pinch of salt
Optional: ½ tsp vanilla extract or a splash of lemon juice

Instructions

In a large skillet, melt butter over medium heat.
Add sliced apples and sauté for 5 minutes, stirring occasionally until they start to soften.
Sprinkle in brown sugar, cinnamon, nutmeg, and salt. Stir well to coat the apples.
Cook for another 5–7 minutes until apples are tender and the sauce thickens slightly.
Optional: Stir in vanilla extract or a splash of lemon juice for added flavor.
Serve warm as a side, dessert, or over pancakes, oatmeal, or ice cream.

Notes

Best served warm.
Choose apples that hold their shape when cooked, such as Fuji or Granny Smith.
To make it vegan, substitute with a plant-based butter.
Store leftovers in the refrigerator for up to 3 days; reheat gently.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Sauté / Pan-fry
Cuisine: Southern

Nutrition

Serving Size: 1 serving (of 4)
Calories: 224
Sugar: 31 g
Sodium: 5 mg
Fat: 33 g
Saturated Fat: 21 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 150 g
Fiber: 16 g
Protein: 1 g
Cholesterol: 90 mg

Keywords: Southern Fried Apples, fried apples, southern recipes, thanksgiving recipes, pancake topping, side dish, easy apple recipe