Can you use Gouda in broccoli soup?

Yes. Gouda works well in broccoli soup, especially smoked Gouda. It melts smoothly and adds creaminess with a gentle smoky note. In my Smoked Gouda Broccoli Soup, I finish with Gouda so it folds into the velvety base. If you only have regular Gouda, that’s fine too—stir until glossy.

Does Gouda melt well in soup?

Yes. Gouda melts beautifully when warmed slowly. Shred it finely for quick dissolution. Keep the soup at a gentle simmer after adding Gouda. If you see graininess, off the heat, whisk in hot broth until smooth.

What does smoked Gouda go best with?

Smoked Gouda loves bold partners. It pairs with roasted vegetables, apples, caramelized onions, and crusty bread. It shines in soups like this one and in mac and cheese. For a weeknight, serve with a quick salad for balance.

What is the best cheese for broccoli soup?

Gouda is a top pick for broccoli soup because it melts smoothly and adds depth. Cheddar provides a sharper bite, while fontina or Swiss add nuttiness. A blend gives melt and brightness. In my kitchen, I start with smoked Gouda and may add a milder cheese for balance.

Smoked Gouda Broccoli Soup gives 30min creamy cozy delight.

Name: Smoked Gouda Broccoli Soup gives 30min creamy cozy delight.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 small onion, diced; 1 clove garlic, minced; 2 cups broccoli florets, chopped small; 1 medium carrot, grated; 2 tbsp all-purpose flour; 2 cups vegetable broth; 1 cup milk (or plant-based alternative); 1 cup shredded smoked gouda cheese; ¼ tsp black pepper; Salt, to taste; Optional: pinch of crushed red pepper for a little heat

Description

Smoked Gouda Broccoli Soup: a smoky, creamy broccoli soup that comes together in 30 minutes.

Ingredients

Scale

1 tbsp olive oil
1 small onion, diced
1 clove garlic, minced
2 cups broccoli florets, chopped small
1 medium carrot, grated
2 tbsp all-purpose flour
2 cups vegetable broth
1 cup milk (or plant-based alternative)
1 cup shredded smoked gouda cheese
¼ tsp black pepper
Salt, to taste
Optional: pinch of crushed red pepper for a little heat

Instructions

In a large pot, heat olive oil over medium heat. Add onion and cook until translucent, about 4–5 minutes.
Stir in garlic and cook for another 30 seconds.
Add broccoli and grated carrot, sauté for 2–3 minutes.
Sprinkle in the flour and stir to coat the vegetables. Cook for 1 minute.
Gradually whisk in the vegetable broth, stirring until smooth. Bring to a simmer.
Reduce heat and stir in the milk. Simmer for 8–10 minutes, until broccoli is tender.
Remove from heat and stir in smoked gouda until melted and creamy. Season with salt and pepper to taste.
Serve hot, optionally with crusty bread or croutons.

Notes

Gouda melts beautifully and adds a rich, smoky flavor; shred the cheese for easier melting.
For a gluten-free option, substitute the flour with a gluten-free blend or use a cornstarch slurry to thicken.
For extra creaminess, blend part of the soup and then stir back, or simmer a bit longer until desired thickness.
If you like a bit of heat, add a pinch of crushed red pepper.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240 ml)
Calories: 240
Sugar: 6 g
Sodium: 240 mg
Fat: 12 g
Saturated Fat: 7 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 28 g
Fiber: 4 g
Protein: 12 g
Cholesterol: 40 mg

Keywords: Smoked Gouda Broccoli Soup, Gouda in broccoli soup, smoked Gouda broccoli soup, best cheese for broccoli soup, creamy broccoli soup, Gouda cheese soup