What are common mistakes to avoid when making chicken pot pie?

Its common mistakes I see in home kitchens start with the sauce. For Slow Cooker Chicken Pot Pie, keep the sauce light. If the sauce is too thick, the filling feels heavy. I thin with extra broth and a splash of cream. Stir and taste as it simmers to the right consistency.

Why is Costco chicken pot pie so good?

Costco pot pies are popular for convenience and consistency. They offer a large, uniform portion that fits a family meal. It’s handy in crockpot recipes when time is tight. The crust tends to be flaky, and the filling is reliably creamy. Prices vary by region, and turnover can keep it fresh. For me, it’s a solid backup on busy weeks, not a daily dish.

What is the formula for pot pie?

Think filling to crust balance of about two parts filling to one part crust. Creaminess comes from a small roux and dairy. Season generously but adjust after tasting. Topping should be a crisp crust or biscuits, not drowning. Keep the pie visually balanced between filling and crust. Use dairy to taste; go with milk for lighter, cream for richness. This keeps the filling flavorful while the crust stays crisp.

How much does a Costco pot pie cost?

Prices vary by region and store sales. In many places, you’ll see about eight to fifteen dollars. Regional differences and current promotions shift the exact price. Compare with homemade, especially if you factor leftovers; value can vary.

How much is Costco's pot pie?

Costco's pot pie usually comes in a large 6-serving size. It’s designed for family dinners and leftovers. Prices vary by region and stock, often mirroring similar products. If you watch for sales, you can snag it at a good value.

Slow Cooker Chicken Pot Pie: 5 Incredible, Delicious Bites

Description

Slow Cooker Chicken Pot Pie: a creamy, comforting, one-pot dish that cooks in the slow cooker for an easy, hands-off family-friendly dinner.

Ingredients

Scale

1½ lbs boneless, skinless chicken breasts or thighs
1½ cups frozen mixed vegetables (peas, carrots, corn, green beans)
1 medium potato, peeled and diced
1 small onion, chopped
2 cloves garlic, minced
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
½ cup heavy cream or whole milk
1 tsp dried thyme
1 tsp dried parsley
½ tsp salt
½ tsp black pepper
1 tbsp olive oil
1 tbsp all-purpose flour
1 sheet puff pastry or refrigerated biscuit dough (halal-friendly), for topping

Instructions

Add chicken, vegetables, potato, onion, and garlic to the slow cooker.
In a separate bowl, whisk together the cream of chicken soup, chicken broth, thyme, parsley, salt, and pepper. Pour over the chicken mixture.
Cover and cook on low for 6–7 hours or on high for 3–4 hours, until the chicken is fully cooked and tender.
Remove the chicken, shred with two forks, then return to the slow cooker.
In a small pan, heat olive oil over medium heat. Stir in the flour and cook for 1–2 minutes to form a roux. Slowly whisk in the heavy cream and cook until slightly thickened.
Stir the cream mixture into the slow cooker and mix well. Let it cook uncovered for an additional 20–30 minutes to thicken.
While it finishes cooking, bake the puff pastry or biscuits according to package instructions.
Serve pot pie filling in bowls topped with warm, golden pastry or biscuits.

Notes

For a thicker filling, cook longer uncovered or reduce the liquid slightly.
To keep it gluten-free, use gluten-free puff pastry or biscuits.
Leftovers refrigerate well for up to 3 days; reheat in a pot or microwave.
You can swap in rotisserie chicken for even quicker prep.

Prep Time: 15 minutes
Cook Time: 6–7 hours on low or 3–4 hours on high
Category: Main Course
Method: Slow cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: Approximately 430
Sugar: Approximately 6 g
Sodium: Approximately 900 mg
Fat: Approximately 26 g
Saturated Fat: Approximately 11 g
Unsaturated Fat: Approximately 10 g
Trans Fat: 0 g
Carbohydrates: Approximately 45 g
Fiber: Approximately 5 g
Protein: Approximately 41 g
Cholesterol: Approximately 180 mg

Keywords: Slow Cooker Chicken Pot Pie, crockpot recipes, creamy pot pie, chicken pot pie, slow cooker dinner