What makes this fried rice taste so good?

In Savory Japanese BBQ Chicken Fried Rice Extravaganza, the magic starts with day-old jasmine rice that gets a light crust. I love how the smoky glaze from gluten-free Japanese BBQ sauce, tamari, and a splash of rice vinegar mingles with sesame oil and garlic. The eggs, scrambled with onion, add richness, while the veggies give color and brightness. The result is a balanced bite where sweet, salty, and smoky notes dance on every grain.

What sauce do hibachi chefs use on rice?

Hibachi chefs often glaze the hot rice with a soy-based, garlic-forward sauce, sometimes brushed on with butter for shine. In a home kitchen, I mimic that with gluten-free Japanese BBQ sauce and tamari, giving you that glossy, caramelized finish without gluten. Let the sauce cling to the sizzling grains just long enough to form a light crust, then toss and serve, aroma filling the kitchen.

What should I marinate my chicken in for fried rice?

For marinating chicken, I keep it simple: a quick mix of gluten-free soy sauce or tamari, a drizzle of sesame oil, grated ginger and garlic, and a splash of rice vinegar or honey. Let the chicken sit 15–30 minutes while you prep the rice. That little soak boosts flavor without delaying dinner, especially in Savory Japanese BBQ Chicken Fried Rice Extravaganza.

Are gluten-free options truly gluten-free with Bachan’s sauce?

Yes, Bachan’s has gluten-free options on the label. To stay truly gluten-free, read the label and pair with gluten-free tamari. Avoid cross-contamination by using gf utensils and keeping sauces separate from gluten-containing foods. When in doubt, look for certified gluten-free labeling.

Savory Japanese BBQ Chicken Fried Rice Extravaganza Epic 5.

Name: Savory Japanese BBQ Chicken Fried Rice Extravaganza Epic 5.
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 2 cups cooked jasmine rice (preferably day-old); 1 tbsp sesame oil; 1 tbsp neutral oil (like avocado or canola); 1 small onion, diced; 2 garlic cloves, minced; 1 cup cooked chicken breast, diced or shredded; ½ cup frozen peas and carrots, thawed; 2 eggs, lightly beaten; 3 tbsp gluten-free Japanese BBQ sauce (like Bachan’s); 1 tbsp tamari or gluten-free soy sauce; 1 tsp rice vinegar; 1 green onion, sliced (for garnish); Optional: toasted sesame seeds, chili flakes

Description

Savory Japanese BBQ Chicken Fried Rice Extravaganza is a gluten-free, weeknight-friendly fusion dish that delivers smoky Japanese BBQ flavor in a hearty fried rice.

Ingredients

Scale

2 cups cooked jasmine rice (preferably day-old)
1 tbsp sesame oil
1 tbsp neutral oil (like avocado or canola)
1 small onion, diced
2 garlic cloves, minced
1 cup cooked chicken breast, diced or shredded
½ cup frozen peas and carrots, thawed
2 eggs, lightly beaten
3 tbsp gluten-free Japanese BBQ sauce (like Bachan’s)
1 tbsp tamari or gluten-free soy sauce
1 tsp rice vinegar
1 green onion, sliced (for garnish)
Optional: toasted sesame seeds, chili flakes

Instructions

Heat sesame oil and neutral oil in a large skillet or wok over medium-high heat.
Sauté onion and garlic until fragrant, about 2 minutes.
Push the aromatics to the side and pour in the beaten eggs. Scramble quickly until just cooked, then mix with onion and garlic.
Add the diced chicken and stir-fry for 1–2 minutes until warmed through.
Stir in peas and carrots, followed by the rice. Break up any clumps and combine everything well.
Pour in Japanese BBQ sauce, tamari, and rice vinegar. Toss to coat the rice evenly, allowing it to sizzle and caramelize slightly.
Cook for another 2–3 minutes, stirring occasionally.
Garnish with sliced green onions, sesame seeds, and chili flakes if desired.

Notes

Gluten-free: ensure BBQ sauce and tamari are gluten-free.
Day-old rice yields the best texture for fried rice.
Substitute chicken with shrimp or firm tofu for a different protein.
For extra smokiness, cook a minute longer to caramelize.
Best served immediately.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Fry
Cuisine: Japanese

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 6 g
Sodium: 700 mg
Fat: 12 g
Saturated Fat: 3 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 22 g
Cholesterol: 120 mg

Keywords: Savory Japanese BBQ Chicken Fried Rice Extravaganza, fried rice, Japanese BBQ sauce, hibachi-inspired fried rice, gluten-free fried rice, chicken fried rice, weeknight dinner