Description
Savory Crockpot White Chicken Chili Soup: Creamy, hearty, and effortlessly comforting—this white chicken chili soup simmers to perfection in the crockpot for an easy family dinner.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 (15 oz) can white beans (drained and rinsed)
- 1 (15 oz) can corn, drained
- 1 (4 oz) can diced green chilies
- ½ cup chopped onion
- 2 cloves garlic, minced
- 1½ tsp ground cumin
- ½ tsp oregano
- ½ tsp chili powder
- Salt and pepper to taste
- 3 cups chicken broth
- ½ cup sour cream
- ½ cup heavy cream
- Optional toppings: shredded cheese, chopped cilantro, lime wedges, tortilla strips
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Add white beans, corn, green chilies, onion, garlic, spices, and chicken broth.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Once cooked, shred the chicken with two forks right in the pot.
- Stir in sour cream and heavy cream. Mix until well combined and creamy.
- Serve warm with your favorite toppings.
Notes
- The sour cream and heavy cream are stirred in at the end to create a creamy texture.
- You can substitute cannellini beans with Great Northern beans or any white beans.
- For a thinner broth, add extra chicken broth to reach desired consistency.
- Optional toppings add flavor and texture: shredded cheese, cilantro, lime wedges, and tortilla strips.
- Leftovers refrigerate well for 3–4 days.
- Prep Time: 5 minutes
- Cook Time: 6–8 hours (low) or 3–4 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.25–1.5 cups)
- Calories: Approximately 400 per serving
- Sugar: 5–8 g
- Sodium: 600–900 mg
- Fat: 25–40 g
- Saturated Fat: 12–22 g
- Unsaturated Fat: 10–20 g
- Trans Fat: 0 g
- Carbohydrates: 30–45 g
- Fiber: 6–9 g
- Protein: 25–40 g
- Cholesterol: 120–180 mg
Keywords: Savory Crockpot White Chicken Chili Soup, white chicken chili, crockpot white chili, creamy white chili, crockpot soup, easy soup, family dinner