What is the filling made of in whoopie pies?

In Pumpkin Whoopie Pies, the filling is a maple cream cheese frosting made from cream cheese, butter, powdered sugar, and maple syrup. It creates a tangy-sweet contrast to the pumpkin cookies.

What makes a whoopie pie a whoopie pie?

Two soft, cake-like cookies with a creamy filling sandwiched between them define a whoopie pie. The sandwich and the frosting give it that signature texture and twist.

Is pumpkin pie healthy or unhealthy?

Pumpkin itself is healthy, with fiber and nutrients; but pumpkin pie is rich in sugar and fat. Moderation and mindful portions keep it festive without going overboard.

Why is it called a whoopie pie?

The nickname comes from early 20th-century New England. People reportedly exclaimed “whoopie!” after tasting these sandwich cookies.

Pumpkin Whoopie Pies: Ultimate Easy Delicious 12-Bites.

Description

Pumpkin Whoopie Pies: A New England classic with a fall twist—soft, spiced pumpkin cookies sandwiched with maple cream cheese frosting.

Ingredients

Scale

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tbsp pumpkin pie spice (or mix cinnamon, nutmeg, ginger, cloves)
1/2 tsp salt
1 cup canned pumpkin puree
1 cup brown sugar
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tbsp pure maple syrup
1 tsp vanilla extract

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, pumpkin spice, and salt.
In another bowl, whisk pumpkin puree, brown sugar, oil, eggs, and vanilla until smooth.
Gradually fold in dry ingredients until just combined.
Scoop batter onto baking sheets (about 2 tbsp per cookie), spacing 2 inches apart.
Bake 10–12 minutes, until cookies are set and spring back when touched. Let cool completely.
For frosting: Beat cream cheese and butter until smooth. Add powdered sugar, maple syrup, and vanilla; beat until creamy.
Spread frosting on the flat side of one cookie, then sandwich with another.
Chill for 30 minutes before serving for best texture.

Notes

Let the cookies cool completely before filling to avoid melting the frosting.
Chilling the assembled pies helps the frosting set and makes handling easier.
Storage: Refrigerate in an airtight container for up to 3 days.
You can substitute maple syrup with honey if desired.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Bake
Cuisine: American/New England

Nutrition

Serving Size: 1 whoopie pie
Calories: Approximately 300 kcal
Sugar: Approximately 20 g
Sodium: Approximately 120 mg
Fat: Approximately 14 g
Saturated Fat: Approximately 7 g
Unsaturated Fat: Approximately 7 g
Trans Fat: 0 g
Carbohydrates: Approximately 34 g
Fiber: Approximately 1 g
Protein: Approximately 4 g
Cholesterol: Approximately 60 mg

Keywords: Pumpkin Whoopie Pies, pumpkin cookies, maple cream cheese frosting, whoopie pies, fall dessert, New England dessert, pumpkin spice cookies, autumn treat