Description
Pumpkin Vanilla Pudding Bread is a cozy, moist quick bread infused with fall spices and a touch of vanilla pudding for extra tenderness.
Ingredients
Scale
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ¼ tsp ground cloves
- 1 (3.4 oz) box instant vanilla pudding mix (halal-certified)
- ¾ cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 cup pumpkin puree
- ½ cup vegetable oil
- ¼ cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking soda, baking powder, salt, and all spices.
- Stir in the dry vanilla pudding mix until combined.
- In a separate bowl, whisk eggs, pumpkin puree, sugars, oil, milk, and vanilla until smooth.
- Pour the wet ingredients into the dry and mix just until no streaks of flour remain.
- Pour batter into prepared loaf pan and smooth the top.
- Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Vanilla enhances pumpkin flavor and pairs beautifully with the spices; the pudding mix adds moisture and a tender crumb.
- This recipe uses vegetable oil; you can substitute melted butter 1:1 for a richer flavor, though it may alter moisture slightly.
- The vanilla pudding mix used is halal-certified as noted in the ingredients.
- Storage tip: Store loaf wrapped well at room temperature for 2–3 days, or refrigerate for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 loaf)
- Calories: Approximately 190-240 per slice
- Sugar: Approximately 25 g per slice
- Sodium: Approximately 170 mg per slice
- Fat: Approximately 9 g per slice
- Saturated Fat: Approximately 2 g per slice
- Unsaturated Fat: Approximately 7 g per slice
- Trans Fat: 0 g
- Carbohydrates: Approximately 40 g per slice
- Fiber: Approximately 1 g per slice
- Protein: Approximately 3 g per slice
- Cholesterol: Approximately 30 mg per slice
Keywords: Pumpkin Vanilla Pudding Bread, vanilla pudding pumpkin bread, pumpkin bread with pudding, fall bread, cozy pumpkin bread