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Pumpkin Vanilla Pudding Bread

Pumpkin Vanilla Pudding Bread gives 7 cozy rich lush bites.


  • Author: Ryder Jameson
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Diet: Vegetarian

Description

Pumpkin Vanilla Pudding Bread is a cozy, moist quick bread infused with fall spices and a touch of vanilla pudding for extra tenderness.


Ingredients

Scale
  • 1¾ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 1 (3.4 oz) box instant vanilla pudding mix (halal-certified)
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • ¼ cup milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together flour, baking soda, baking powder, salt, and all spices.
  3. Stir in the dry vanilla pudding mix until combined.
  4. In a separate bowl, whisk eggs, pumpkin puree, sugars, oil, milk, and vanilla until smooth.
  5. Pour the wet ingredients into the dry and mix just until no streaks of flour remain.
  6. Pour batter into prepared loaf pan and smooth the top.
  7. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Vanilla enhances pumpkin flavor and pairs beautifully with the spices; the pudding mix adds moisture and a tender crumb.
  • This recipe uses vegetable oil; you can substitute melted butter 1:1 for a richer flavor, though it may alter moisture slightly.
  • The vanilla pudding mix used is halal-certified as noted in the ingredients.
  • Storage tip: Store loaf wrapped well at room temperature for 2–3 days, or refrigerate for longer shelf life.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Quick Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12 loaf)
  • Calories: Approximately 190-240 per slice
  • Sugar: Approximately 25 g per slice
  • Sodium: Approximately 170 mg per slice
  • Fat: Approximately 9 g per slice
  • Saturated Fat: Approximately 2 g per slice
  • Unsaturated Fat: Approximately 7 g per slice
  • Trans Fat: 0 g
  • Carbohydrates: Approximately 40 g per slice
  • Fiber: Approximately 1 g per slice
  • Protein: Approximately 3 g per slice
  • Cholesterol: Approximately 30 mg per slice

Keywords: Pumpkin Vanilla Pudding Bread, vanilla pudding pumpkin bread, pumpkin bread with pudding, fall bread, cozy pumpkin bread