Description
Pumpkin S’mores Cookies are soft, gooey, fall-flavored cookies that marry pumpkin spice with classic s’mores.
Ingredients
Scale
- 1 cup unsalted butter, softened
- ¾ cup brown sugar
- ½ cup granulated sugar
- ¾ cup canned pumpkin puree
- 1 large egg
- 2 tsp vanilla extract
- 2½ cups all-purpose flour
- 1½ tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp baking soda
- ½ tsp salt
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
- ½ cup crushed graham crackers
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together butter, brown sugar, and granulated sugar until light and fluffy.
- Add in pumpkin puree, egg, and vanilla extract; mix until well combined.
- In a separate bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
- Gently fold in chocolate chips, marshmallows, and crushed graham crackers.
- Scoop dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes, until edges are set and tops are slightly golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- For softer centers, bake closer to 10 minutes; for firmer cookies, bake up to 12 minutes.
- These cookies freeze well; bake from frozen for an extra 2-3 minutes.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Pumpkin S'mores Cookies, pumpkin cookies, s'mores cookies, fall cookies, cozy cookies