What pasta shape is best for mac?

For mac and cheese, I want shapes that grip sauce. Elbow macaroni is classic, but corkscrews, spirals, or ridged shells work well. In Philly Cheesesteak Mac and Cheese, I reach for high-protein pasta to hold the sauce.

What two cheeses go in mac and cheese?

Traditionally, cheddar shines in mac and cheese. To melt well, I blend mozzarella or Gruyère with cheddar. In this recipe, mozzarella and cheddar create a creamy, tasty finish.

What president invented mac and cheese?

Thomas Jefferson helped popularize mac and cheese in America. He brought a pasta recipe from Europe and served it at Monticello.

What is the best cheese to make Philly cheesesteak?

Provolone is my go-to cheese for a Philly cheesesteak vibe. It melts smoothly and echoes the sandwich's flavors. For Philly Cheesesteak Mac and Cheese, I mix mozzarella with cheddar for creaminess.

Philly Cheesesteak Mac and Cheese: 5 epic bold top wins.

Description

Philly Cheesesteak Mac and Cheese combines iconic Philly flavors with creamy mac and cheese for a high-protein comfort dish.

Ingredients

Scale

8 oz high-protein pasta (like chickpea or lentil pasta)
1 lb lean ground beef or thinly sliced steak (sirloin or flank)
1 tbsp olive oil
½ onion, thinly sliced
½ green bell pepper, thinly sliced
½ red bell pepper, thinly sliced
2 cloves garlic, minced
½ tsp smoked paprika
Salt and pepper to taste
1 cup shredded reduced-fat mozzarella cheese
½ cup shredded cheddar cheese
1 cup unsweetened almond milk or low-fat milk
½ cup plain Greek yogurt
1 tbsp cornstarch or whole wheat flour (optional, for thickening)

Instructions

Cook pasta according to package directions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Add onions and bell peppers; sauté for 4–5 minutes until soft.
Add garlic and beef. Cook until meat is browned and fully cooked. Season with salt, pepper, and paprika.
In a separate saucepan, whisk together milk, Greek yogurt, and optional thickener over low heat. Stir until warm, then add cheeses and melt into a creamy sauce.
Combine pasta, beef mixture, and cheese sauce in the skillet. Stir until everything is evenly coated and heated through.
Serve hot, topped with extra cheese or herbs if desired.

Notes

40g protein per serving (as stated in the recipe)
Uses high-protein pasta like chickpea or lentil pasta
Substitute lean ground beef with thinly sliced sirloin or flank steak if preferred
For a lighter version, use low-fat mozzarella and skim or almond milk
Optional thickener: 1 tbsp cornstarch or whole wheat flour to adjust thickness

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet / Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving (1/4 of recipe)
Calories: Not specified in article
Sugar: Not specified in article
Sodium: Not specified in article
Fat: Not specified in article
Saturated Fat: Not specified in article
Unsaturated Fat: Not specified in article
Trans Fat: Not specified in article
Carbohydrates: Not specified in article
Fiber: Not specified in article
Protein: 40 g
Cholesterol: Not specified in article

Keywords: Philly Cheesesteak Mac and Cheese, high-protein pasta, Philly cheesesteak pasta, cheesesteak mac and cheese, protein-packed comfort food