What is sausage soup made of?

Parmesan Italian Sausage Soup is a creamy, comforting bowl perfect for busy weeknights at home. It's built on Italian sausage, tomatoes, broth, and ditalini pasta for real depth and richness. I add onion, garlic, spinach, and cream for extra depth, richness, and warmth tonight too.

How to melt Parmesan into soup?

Stir Parmesan into Parmesan Italian Sausage Soup off the heat for the creamiest finish ever. Keep the heat low and whisk gently to avoid grainy lumps as the cheese melts. If lumps form, blend briefly with an immersion blender or vigorous whisking until smooth and glossy.

Can this be gluten-free?

Yes, this dish can be gluten-free with a simple pasta swap and careful labeling. You can use gluten-free pasta or substitute quinoa or zucchini noodles for variety without sacrificing comfort or flavor. The result stays creamy and satisfying without gluten.

Can this be dairy-free?

Yes, you can make a dairy-free version of Parmesan Italian Sausage Soup without losing creaminess. Swap heavy cream for coconut cream and skip Parmesan if needed for a dairy-free finish. Add extra herbs or miso to boost savories in Parmesan Italian Sausage Soup without dairy.

Parmesan Italian Sausage Soup offers 5-Min Rich Bold Cozy.

Name: Parmesan Italian Sausage Soup offers 5-Min Rich Bold Cozy.
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 1 lb halal Italian-style turkey sausage, casings removed; 1 small onion, diced; 2 garlic cloves, minced; 2 tsp Italian seasoning; ½ tsp red pepper flakes (optional); 1 tbsp tomato paste; 4 cups low-sodium chicken broth; 1 can (14.5 oz) diced tomatoes; ¾ cup uncooked ditalini pasta; 1 cup baby spinach, chopped; ½ cup heavy cream; ¾ cup grated Parmesan cheese; Salt and black pepper, to taste; Optional toppings: more Parmesan, fresh parsley, crushed red pepper

Description

Parmesan Italian Sausage Soup: Creamy, cozy, and bursting with rich Italian flavors—this one-pot soup is the perfect comfort meal for chilly days or busy weeknights.

Ingredients

Scale

1 tbsp olive oil
1 lb halal Italian-style turkey sausage, casings removed
1 small onion, diced
2 garlic cloves, minced
2 tsp Italian seasoning
½ tsp red pepper flakes (optional)
1 tbsp tomato paste
4 cups low-sodium chicken broth
1 can (14.5 oz) diced tomatoes
¾ cup uncooked ditalini pasta
1 cup baby spinach, chopped
½ cup heavy cream
¾ cup grated Parmesan cheese
Salt and black pepper, to taste
Optional toppings: more Parmesan, fresh parsley, crushed red pepper

Instructions

Heat olive oil in a large pot over medium heat. Add the sausage and cook until browned, breaking it up with a spoon.
Add diced onion and sauté until softened, about 4–5 minutes. Stir in garlic, Italian seasoning, and red pepper flakes.
Mix in tomato paste and cook for another minute.
Pour in chicken broth and diced tomatoes. Bring to a boil.
Add ditalini pasta and cook according to package instructions, about 10–12 minutes.
Reduce heat and stir in chopped spinach until wilted.
Add heavy cream and Parmesan cheese, stirring until the soup is creamy and well combined.
Season with salt and black pepper to taste.
Serve hot with extra Parmesan and parsley on top, if desired.

Notes

Can be made gluten-free by using gluten-free pasta.
Leftovers refrigerate well for 3–4 days; reheat gently on the stove. The soup may thicken as it sits—thin with a splash of broth if needed.
For a spicier kick, keep red pepper flakes or add additional pepper flakes to taste.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop, One-Pot
Cuisine: Italian

Nutrition

Serving Size: 1 serving (about 1½ cups)
Calories: Approx. 245 kcal per serving
Sugar: Approx. 2 g
Sodium: Approx. 420 mg per serving
Fat: Approx. 13 g
Saturated Fat: Approx. 4 g
Unsaturated Fat: Approx. 8 g
Trans Fat: 0 g
Carbohydrates: Approx. 7 g
Fiber: Approx. 2 g
Protein: Approx. 12 g
Cholesterol: Approx. 90 mg

Keywords: Parmesan Italian Sausage Soup, sausage soup, Italian sausage soup, creamy soup, Parmesan soup, ditalini pasta soup, halal turkey sausage, one-pot soup