Can I use ground beef instead of turkey or chicken?

Yes—ground beef works, but it will change fat content and flavor slightly. For a lean result, choose 90% lean beef and brown it well, then drain excess fat before adding the veggies.

Is this dish gluten-free?

Yes, as written, this One-Pan Creamy Meat and Potato Skillet is gluten-free. Just check the broth and any substitutions for gluten-containing additives.

Can I freeze leftovers?

Yes. Freeze leftovers in an airtight container for up to 3 months; thaw in the fridge overnight and reheat gently on the stove.

How can I thicken the sauce quickly?

For the One-Pan Creamy Meat and Potato Skillet, uncover and simmer a bit longer to reduce the liquid, or whisk in a small cornstarch slurry if you prefer. Stir well to avoid lumps and taste, adjusting salt as needed.

One-Pan Creamy Meat and Potato Skillet is 5 Top Easy Epic.

Description

One-Pan Creamy Meat and Potato Skillet is a hearty, cozy skillet dinner loaded with tender potatoes, savory ground turkey or chicken, and a creamy cheesy sauce — all cooked in one pan for weeknight ease.

Ingredients

Scale

1 tbsp olive oil
1 lb ground turkey or chicken
1 small onion, diced
2 cloves garlic, minced
3 cups potatoes, diced small
1 cup carrots, diced
1 tsp smoked paprika
1/2 tsp dried thyme
Salt and black pepper, to taste
1 cup chicken or vegetable broth
1 cup milk (or dairy-free milk of choice)
1 cup shredded mozzarella or dairy-free cheese
2 tbsp fresh parsley, chopped

Instructions

Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until browned, breaking it apart with a spoon.
Stir in onion and garlic, sauté 2-3 minutes until fragrant.
Add diced potatoes, carrots, smoked paprika, thyme, salt, and pepper. Mix well.
Pour in broth and milk, cover skillet, and simmer 15 minutes until potatoes are tender.
Stir in cheese until melted and creamy. Adjust seasoning if needed.
Sprinkle with fresh parsley and serve hot.

Notes

Ground turkey can be substituted with ground chicken or lean beef.
For a dairy-free version, use dairy-free milk and cheese.
Want a thicker sauce? Simmer uncovered a few extra minutes to reduce the liquid.
Pair with a simple greens salad or steamed vegetables for a complete meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop / Skillet
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: Approximately 392 per serving
Sugar: Approximately 7 g per serving
Sodium: Approximately 800-900 mg per serving
Fat: Approximately 16-17 g per serving
Saturated Fat: Approximately 5 g per serving
Unsaturated Fat: Approximately 11-12 g per serving
Trans Fat: 0 g
Carbohydrates: Approximately 22 g per serving
Fiber: Approximately 1 g per serving
Protein: Approximately 16 g per serving
Cholesterol: Approximately 170-180 mg per serving

Keywords: One-Pan Creamy Meat and Potato Skillet, creamy skillet dinner, easy weeknight dinner, potato skillet, ground turkey, one pan meal, cheesy potatoes