Description
No Knead Roasted Garlic Rosemary Bread is a golden, crusty loaf infused with roasted garlic and rosemary, baked with minimal effort for bakery-quality flavor.
Ingredients
Scale
-
- n
- 3 cups all-purpose flour
n
-
- 1½ tsp salt
n
-
- ½ tsp instant yeast
n
-
- 1½ cups warm water
n
-
- 1 bulb garlic
n
-
- 1 tbsp olive oil
n
-
- 1½ tbsp fresh rosemary, finely chopped (or 1 tbsp dried)
n
Instructions
-
- n
- Preheat oven to 400°F (200°C). Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and golden. Let cool, then squeeze out the cloves.
n
-
- In a large bowl, whisk together flour, salt, and yeast. Stir in the roasted garlic and rosemary.
n
-
- Add warm water and mix with a spoon until a sticky dough forms. Cover the bowl with plastic wrap or a damp towel and let rise at room temperature for 12–18 hours.
n
-
- After rising, place the dough on a floured surface. Gently shape it into a ball using floured hands. Let rest for 30 minutes.
n
-
- Meanwhile, place a Dutch oven (or heavy pot with lid) in the oven and preheat to 450°F (230°C).
n
-
- Carefully remove the pot, place the dough inside (parchment paper helps), cover, and bake for 30 minutes.
n
-
- Remove the lid and bake for another 10–15 minutes until the crust is deeply golden.
n
-
- Cool on a wire rack before slicing.
n
Notes
-
- n
- Roast the garlic in foil: slice the top, drizzle with olive oil, wrap in foil, and roast until soft and fragrant; squeeze the cloves into the dough.
n
-
- This no-knead dough rises for 12–18 hours at room temperature to develop flavor and texture.
n
-
- Bake in a preheated Dutch oven to create a crackly crust; remove the lid after 30 minutes for final browning.
n
-
- Cool the loaf completely on a wire rack before slicing to ensure clean cuts and a sturdy crumb.
n
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: No-Knead
- Cuisine: American
Keywords: No Knead Roasted Garlic Rosemary Bread, garlic bread, no-knead bread, roasted garlic, rosemary bread, crusty loaf