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No Bean Carnivore Chili

No Bean Carnivore Chili offers 3 Bold Protein-Packed Flavor.


  • Author: Ryder Jameson
  • Total Time: 45 minutes
  • Yield: ~4–6 servings
  • Diet: Gluten Free

Description

No Bean Carnivore Chili: All-meat chili packed with protein and bold spice—no beans, perfect for carnivore, keto, and low-carb eaters.


Ingredients

Scale
  • 1 tbsp beef tallow or olive oil
  • 1 lb ground beef (80/20 or 85/15)
  • ½ lb ground turkey or ground lamb (optional for depth)
  • ½ lb beef stew meat or chuck roast, cut into small cubes
  • 1 small onion, finely diced (optional, omit for strict carnivore)
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1½ tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • ½ tsp dried oregano
  • ¼ tsp cayenne pepper (optional)
  • 1 cup beef bone broth
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, or sliced jalapeños (if not strict carnivore)

Instructions

  1. Heat beef tallow or oil in a large pot over medium-high heat.
  2. Add cubed beef stew meat and sear until browned on all sides. Remove and set aside.
  3. Add ground beef and optional ground turkey or lamb. Cook until browned, breaking apart with a spoon.
  4. Stir in onion (if using) and garlic. Cook for 2–3 minutes until fragrant.
  5. Add tomato paste, paprika, chili powder, cumin, oregano, and cayenne. Stir well to coat the meat in spices.
  6. Return seared beef cubes to the pot. Add bone broth and bring to a gentle boil.
  7. Reduce heat to low and simmer uncovered for 25–30 minutes, stirring occasionally, until thick and rich.
  8. Season with salt and pepper to taste.
  9. Serve hot, with optional toppings if desired.

Notes

  • Omit the onion for a strict carnivore diet.
  • Leftovers refrigerate well; reheat gently.
  • For even deeper flavor, sear the beef cubes well before simmering.
  • The recipe yields about 4–6 servings.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course / Chili
  • Method: Stovetop
  • Cuisine: American (Texan-inspired)

Nutrition

  • Serving Size: 1 serving (about 1/4 to 1/6 of the recipe)
  • Calories: 350
  • Sugar: 3 g
  • Sodium: 400 mg
  • Fat: 25 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 0 g
  • Protein: 30 g
  • Cholesterol: 140 mg

Keywords: No Bean Carnivore Chili, carnivore chili, no-bean chili, high-protein chili, keto chili, meat chili