How do you make Mashed Potato Cheese Puffs?

Mashed Potato Cheese Puffs come together fast. I start with mashed potatoes, an egg, and cheeses. I fold in a little flour and seasonings for binding. The mixture is scooped into a greased mini muffin tin. Bake at 400°F until puffs are golden and crisp. Let them rest 5 minutes before serving. They make great snacks or a side dish.

What are the four-ingredient cheese puffs?

Four-ingredient cheese puffs are super simple bites. The classic base uses mashed potatoes, egg, cheese, and flour. Our Mashed Potato Cheese Puffs fit this idea with those ingredients. You can simplify further by skipping optional greens.

What is the secret to flavorful mashed potatoes?

Flavor comes from warm dairy and patient seasoning. Warm your milk, cream, or butter before adding. Season in layers, not just at the end. A pinch of garlic powder boosts depth.

What is the secret to tasty mashed potatoes?

The secret to tasty mashed potatoes is balance. Salt, fat, and texture must work together. Finish with butter, cream, or sour cream for richness. Try roasted garlic or herbs to brighten them.

What is the secret to mashed potatoes?

The secret to mashed potatoes is technique. Start with hot, well-cooked potatoes for fluff. Dry them slightly, then mash until smooth. Season gradually and taste as you go. Rest a moment before serving for best texture.

Mashed Potato Cheese Puffs – 5 Ultimate, Delicious Bites

Description

Mashed Potato Cheese Puffs are crispy on the outside and gooey cheesy on the inside, making them the perfect snack, side, or party bite.

Ingredients

Scale

2 cups mashed potatoes (fresh or leftover)
1 large egg
¾ cup shredded cheddar cheese
¼ cup grated Parmesan cheese
¼ cup chopped green onions or chives
¼ cup all-purpose flour
½ tsp garlic powder
¼ tsp black pepper
Salt to taste
Cooking spray or oil for greasing

Instructions

Preheat oven to 400°F (200°C). Grease or spray a mini muffin tin.
In a large bowl, mix mashed potatoes, egg, both cheeses, green onions, flour, garlic powder, pepper, and a pinch of salt until well combined.
Scoop mixture into the mini muffin tin, filling each cup nearly to the top.
Lightly spray the tops with cooking spray for extra crispiness.
Bake for 20–25 minutes until puffed and golden brown.
Let cool in the pan for 5 minutes, then gently remove and serve warm.

Notes

Yields 12 puffs.
Best served warm for a gooey cheese center.
Can substitute green onions with chopped chives.
Leftover mashed potatoes work great for this recipe.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Snack
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1 puff
Calories: 87 kcal
Sugar: 1 g
Sodium: 90 mg
Fat: 3.5 g
Saturated Fat: 2 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 12 g
Fiber: 0.5 g
Protein: 4 g
Cholesterol: 40 mg

Keywords: Mashed Potato Cheese Puffs, Snacks, Appetizers, Leftover Potatoes