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Freshly baked maple cookies cooling on a rack

Maple Brown Sugar Cookies: 5 Epic Chewy Bold Secrets Await


  • Author: Ryder Jameson
  • Total Time: 25 minutes
  • Yield: ~24 cookies
  • Diet: Vegetarian

Description

Maple Brown Sugar Cookies: Soft, chewy cookies with rich maple flavor and brown sugar bliss—the perfect fall-inspired treat.


Ingredients

Scale
  • ¾ cup unsalted butter, softened
  • 1 cup packed light brown sugar
  • 1 large egg
  • ¼ cup pure maple syrup
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp salt
  • Optional: 1–2 tbsp maple sugar or raw sugar for sprinkling

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter and brown sugar until light and fluffy.
  3. Beat in the egg, maple syrup, and vanilla until well combined.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until a soft dough forms.
  6. Scoop tablespoon-sized portions onto the baking sheet, spacing 2 inches apart.
  7. Optional: Sprinkle tops with maple sugar or raw sugar for a sweet crunch.
  8. Bake for 9–11 minutes, until edges are set and centers are still soft.
  9. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • These cookies stay soft and chewy when stored in an airtight container.
  • For extra maple aroma, brush tops with a touch more maple syrup before baking.
  • Do not overbake; edges should be set while centers remain soft for chewy cookies.
  • Yield about 24 cookies.
  • Line the pan with parchment to prevent sticking and easy cleanup.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Cookies
  • Method: Creaming method
  • Cuisine: North American

Nutrition

  • Serving Size: 1 cookie
  • Calories: approx. 150
  • Sugar: approx. 12 g
  • Sodium: approx. 110 mg
  • Fat: approx. 7 g
  • Saturated Fat: approx. 4 g
  • Unsaturated Fat: approx. 2 g
  • Trans Fat: 0 g
  • Carbohydrates: approx. 20 g
  • Fiber: approx. 1 g
  • Protein: approx. 2 g
  • Cholesterol: approx. 20 mg

Keywords: Maple Brown Sugar Cookies, maple cookies, maple syrup cookies, chewy cookies, fall cookies, maple flavor, brown sugar cookies, cookies recipe