Can Italian Herb and Cheese Bread (Bread Machine) be made in a bread machine?

Yes. This recipe is crafted for a bread machine, designed to use a Basic or White cycle. It yields a soft, airy crumb and a crust that carries melted cheese and Italian herbs without babysitting. I love the hands-off convenience on busy weeknights. It keeps supper on track and delicious.

What kind of cheese is in Italian herb and cheese bread?

The classic combo uses mozzarella for gooey melt and Parmesan for a sharp finish. You can mix in fontina or provolone for different melts and flavors, depending on what you have. I often keep a blend on hand for extra creaminess in every slice. If you crave a milder melt, Monterey Jack helps.

What cheeses pair well with Italian herbs?

Mozzarella, provolone, fontina, and Parmesan all pair wonderfully with oregano, basil, and thyme. For a bolder bite, try Asiago or pecorino. I like a touch of aged Parmesan to punch up the savory profile without overpowering the herb aroma. It keeps bread tasting sophisticated yet approachable.

What herbs go with cheese bread?

Oregano, basil, thyme, and a pinch of rosemary work beautifully with cheese in bread. Fresh herbs are vivid, but dried blends are a time-saver for bread machines. I often use the dried blend for predictable results, then finish with a tiny drizzle of olive oil to wake the flavors.

Italian Herb and Cheese Bread (Bread Machine) is a 3-step, delicious loaf.

Name: Italian Herb and Cheese Bread (Bread Machine) is a 3-step, delicious loaf.
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Italian
Ingredients: 1 cup warm water (110°F/45°C); 2 tbsp olive oil; 3 cups bread flour; 1 tbsp sugar; 1½ tsp salt; 1½ tsp dried Italian herbs (oregano, basil, thyme); ¾ cup shredded mozzarella cheese; 2 tbsp grated Parmesan cheese; 2¼ tsp active dry yeast (1 packet)

Description

Italian Herb and Cheese Bread (Bread Machine) – Fragrant, cheesy loaf with a soft crumb and a golden crust.

Ingredients

Scale

1 cup warm water (110°F/45°C)
2 tbsp olive oil
3 cups bread flour
1 tbsp sugar
1½ tsp salt
1½ tsp dried Italian herbs (oregano, basil, thyme)
¾ cup shredded mozzarella cheese
2 tbsp grated Parmesan cheese
2¼ tsp active dry yeast (1 packet)

Instructions

Add the warm water and olive oil to the bread pan of your machine.
Layer in the bread flour, sugar, salt, and Italian herbs.
Sprinkle the mozzarella and Parmesan cheese evenly over the flour.
Make a small well in the center of the dry ingredients and add the yeast.
Set the bread machine to the “Basic” or “White Bread” setting with a medium crust color.
Start the machine and let it mix, knead, rise, and bake according to its cycle (usually about 3 hours).
Once done, remove the bread pan, let cool for 10 minutes, then transfer the loaf to a wire rack.

Notes

The bread yields a soft interior with a cheesy crust and a fragrant Italian herb aroma.
Serve warm for the best melt from the cheese.
Store cooled loaf in an airtight container for 2–3 days or freeze slices for longer storage.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: Bread
Method: Bread Machine
Cuisine: Italian

Nutrition

Serving Size: 1 slice (1/8 loaf)
Calories: 230
Sugar: 2 g
Sodium: 420 mg
Fat: 7 g
Saturated Fat: 3 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 2 g
Protein: 9 g
Cholesterol: 15 mg

Keywords: Italian herb and cheese bread, bread machine, cheese bread, mozzarella, Parmesan, basic loaf, Italian herbs, oregano, basil, thyme