Can I use ground turkey instead of beef?

Absolutely. Ground turkey works well with the same seasonings. For juicier results, don’t overcook. If you want more richness, try a 50/50 beef and turkey blend. The garlic butter glaze keeps everything tasty and approachable.

How do I prevent the cheese from leaking out during baking?

Keep fillings modest and centered. Don’t overfill the crescent triangles, and roll tightly from the wide end. Let the filling cool slightly before assembly to reduce ooze. Using a good cheese that melts smoothly helps, too.

Can I vegetarianize Irresistible Garlic Butter Cheeseburger Rollups?

Yes. Use finely chopped mushrooms or plant-based burger crumbles in place of meat, and pick a dairy-free cheese if needed. The crescent dough and garlicky butter glaze keep the vibe, while you get that savory, comforting bite.

Irresistible Garlic Butter Cheeseburger Rollups pack 8.

Description

Irresistible Garlic Butter Cheeseburger Rollups are golden, buttery crescents stuffed with seasoned beef and melted cheese, brushed with garlicky butter for an irresistible bite.

Ingredients

Scale

1 lb ground beef or ground turkey
1 small onion, finely diced
2 cloves garlic, minced
1 tsp smoked paprika
Salt and black pepper, to taste
1 can refrigerated crescent roll dough (or homemade dough)
1 ½ cups shredded cheddar or mozzarella cheese
3 tbsp butter, melted
1 tsp garlic powder
1 tbsp fresh parsley, chopped

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a skillet over medium heat, cook ground beef and onion until beef is browned. Stir in minced garlic, paprika, salt, and pepper. Cook 1–2 minutes more. Remove from heat and let cool slightly.
Unroll crescent dough and separate into triangles. Place a spoonful of beef mixture and a sprinkle of cheese onto each triangle. Roll up tightly, starting from the wide end.
Place rollups on the baking sheet. Brush tops with melted butter mixed with garlic powder.
Bake 12–15 minutes until golden brown and cheese is melted.
Sprinkle with fresh parsley and serve warm.

Notes

Best served warm with extra parsley garnish.
Use ground turkey for a lighter option, or mix beef and turkey.
For extra cheesiness, increase cheese to 2 cups.
Assemble and refrigerate up to 2 hours before baking for convenience.
Freeze unbaked rollups on a sheet, then transfer to a bag for longer storage.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll-up
Calories: 300
Sugar: 3 g
Sodium: 380 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 6 g
Trans Fat: 0.5 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 15 g
Cholesterol: 70 mg

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