Can I make this ahead of time?

Yes. I often assemble through the topping, refrigerate, and bake when I’m ready. If the cobbler is cold, expect a slightly longer bake time. Let it rest a few minutes after baking so the gooey sauce thickens. This approach keeps weeknights calm and dessert-ready.

Is gluten-free or dairy-free option workable?

Absolutely. I use a trusted gluten-free flour blend and dairy-free butter or coconut milk for similar texture and richness. The spice balance stays warm and cozy with swaps. If you’re avoiding gluten, this is your go-to for Homemade Pumpkin Pecan Cobbler.

Can I freeze leftovers?

Yes. I freeze leftovers in an airtight container and reheat gently in the oven or microwave. The gooey sauce holds up, and the pumpkin flavor stays bright. Thaw and warm until it’s bubbly again, then serve with a fresh scoop of vanilla ice cream.

Homemade Pumpkin Pecan Cobbler is a 5 cozy bold lush dish.

Description

Homemade Pumpkin Pecan Cobbler is a warm, gooey fall dessert that bakes into its own caramel-like sauce, blending pumpkin, pecans, and spices for cozy autumn comfort.

Ingredients

Scale

1 cup all-purpose flour
2 tsp baking powder
½ tsp salt
¾ cup granulated sugar
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
¼ tsp ground cloves
½ cup pumpkin puree
¼ cup milk
¼ cup melted butter
1 ½ tsp vanilla extract
½ cup chopped pecans
½ cup brown sugar
½ cup granulated sugar
1 ½ cups hot water

Instructions

Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch baking dish.
In a large bowl, whisk together flour, baking powder, salt, sugar, and all spices.
Add pumpkin puree, milk, melted butter, and vanilla extract. Stir until just combined.
Spread batter evenly into the prepared dish.
In a small bowl, mix brown sugar, granulated sugar, and chopped pecans. Sprinkle this evenly over the batter.
Carefully pour the hot water over the top (do not stir).
Bake for 40–45 minutes, until the center is set and a gooey sauce has formed underneath.
Let cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream.

Notes

Best served warm with a scoop of vanilla ice cream.
Let the cobbler rest for a few minutes before serving to thicken the sauce.
Leftovers can be stored in the fridge for up to 3 days and reheated gently.
Substitute gluten-free flour if needed.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (1/8 of recipe)

Keywords: Homemade Pumpkin Pecan Cobbler, pumpkin cobbler, pecan cobbler, pumpkin dessert, fall dessert, cozy dessert, pumpkin spice, caramel-like sauce