Can I substitute ground turkey for beef?

Yes. Ground turkey is leaner; you may want a touch more seasoning and a splash of broth to keep it tender. For the Hobo Casserole With Ground Beef, turkey works well as a lighter option while keeping comfort food vibes.

Is this casserole gluten-free?

Yes. The core ingredients are gluten-free; just check the broth and canned tomatoes for gluten-containing additives. When in doubt, pick a labeled gluten-free broth and tomatoes to keep everything safe for gluten-free diets.

How should I store leftovers?

Leftovers store best. After cooling, transfer to an airtight container and refrigerate up to three days. Reheat in the microwave or oven until hot, and enjoy the second helping with minimal effort.

Can I freeze before baking?

Yes. Assemble, wrap well, and freeze. Bake from frozen, adding 15–20 minutes to the bake time. This make-ahead option saves busy nights and keeps the Hobo Casserole With Ground Beef ready to heat and eat.

Hobo Casserole With Ground Beef: 3 Easy Savory Delights.

Description

Hobo Casserole With Ground Beef – a hearty, affordable one-pot bake featuring seasoned beef, potatoes, and veggies in a savory tomato broth; gluten-free and family-friendly.

Ingredients

Scale

1 lb ground beef (or ground turkey)
1 tbsp olive oil
1 small onion, chopped
2 garlic cloves, minced
3 medium potatoes, thinly sliced
1 medium carrot, peeled and diced
1 bell pepper, chopped
1 can (14 oz) diced tomatoes (with juice)
1 cup beef broth (or chicken broth)
1 tsp smoked paprika
1 tsp dried oregano
1 tsp salt
½ tsp black pepper
1½ cups shredded cheddar cheese
Fresh parsley for garnish (optional)

Instructions

Preheat oven to 375°F (190°C).
In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Stir in onion and garlic; cook for 2–3 minutes until softened. Season with paprika, oregano, salt, and pepper.
In a greased 9×13-inch baking dish, layer half of the sliced potatoes. Top with half the beef mixture, then add half the carrots, bell pepper, and diced tomatoes.
Repeat the layers with remaining potatoes, beef mixture, and vegetables.
Pour the broth evenly over the top. Cover with foil and bake for 45 minutes.
Remove foil, sprinkle shredded cheese on top, and bake uncovered for an additional 15 minutes or until the cheese is bubbly and golden.
Let rest 5 minutes before serving. Garnish with fresh parsley if desired.

Notes

You can substitute ground turkey for beef for a lighter version.
If you prefer a spicier casserole, add a pinch of red pepper flakes.
Leftovers taste great reheated; store covered in the refrigerator for up to 3 days.
To make ahead, assemble, cover, and refrigerate overnight; bake as directed, adding a few extra minutes for chilling.
Gluten-free note: all ingredients are gluten-free, but check labels on broth and tomatoes to be sure.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1/6 of recipe)
Calories: N/A
Sugar: N/A
Sodium: N/A
Fat: N/A
Saturated Fat: N/A
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: N/A
Fiber: N/A
Protein: N/A
Cholesterol: N/A

Keywords: Hobo Casserole With Ground Beef, Hobo Casserole, Ground Beef Casserole, Potato Casserole, Gluten-Free Casserole, One-Pot Dinner