Description
High Protein White Chicken Chili: Creamy, hearty and protein-packed white chili with a zesty kick.
Ingredients
Scale
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 can (15 oz) great northern beans, drained and rinsed
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (4 oz) diced green chilies
- 3 cups chicken broth
- 2 cups cooked chicken breast, shredded (leftover or rotisserie)
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp smoked paprika
- ½ tsp oregano
- Salt and black pepper to taste
- ½ cup Greek yogurt (for creaminess and extra protein)
- ½ cup shredded Monterey Jack or mozzarella cheese
- Juice of 1 lime
- Optional toppings: avocado, cilantro, jalapeños, tortilla strips, extra cheese
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion and garlic until fragrant.
- Stir in beans, green chilies, chicken broth, shredded chicken, and spices. Simmer for 20 minutes.
- Mash some of the beans with a spoon to thicken the chili slightly.
- Stir in Greek yogurt, cheese, and lime juice until creamy and smooth.
- Taste and adjust seasoning.
- Serve hot with your favorite toppings.
Notes
- You can use leftover or rotisserie chicken.
- For a thicker chili, mash more beans.
- Serve with avocado or cilantro for freshness.
- Leftovers refrigerate for 3-4 days; freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish / Chili
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about)
Keywords: High Protein White Chicken Chili, White Chicken Chili, Creamy White Chili, Chicken Chili with Greek yogurt, Healthy Chili, Weeknight Dinner