How can I elevate Trader Joe’s dumplings in this soup?

One upgrade for Hearty Tomato Soup with Cheddar Bay Dumplings is pan-searing the dumplings. In a skillet with a bit of butter, cook until golden on both sides. About 2–3 minutes per side. Let them rest, then nestle into the hot soup just before serving for contrast. Another option is to bake the dumplings on a parchment-lined sheet for extra texture. Spoon over bowls.

How do I make cheddar dumplings from scratch?

To make cheddar dumplings from scratch, whisk flour, baking powder, and garlic powder. Stir in onion powder, dried parsley, salt, butter, cheddar, and milk. Use 2 cups flour, 2 tsp baking powder, 1/2 tsp garlic powder, and 1/2 tsp onion powder. Fold in 1 cup cheddar, 1 cup milk, and 4 tbsp cold butter.

What’s inside Trader Joe’s dumplings?

Trader Joe’s dumplings vary by product. Most cheese dumplings contain a flour-based dough, cheese, butter or milk, and leavening. Always check the label for exact ingredients and allergens.

Why did Trader Joe’s dumplings get recalled?

Recalls happen for safety reasons like allergen labeling errors, contamination, or packaging issues. Always check official recall notices from the FDA or Trader Joe’s. If you have recalled product, don’t use it; return it or discard as directed.

Hearty Tomato Soup with Cheddar Bay Dumplings: 3 Irresistible Wins

Description

Hearty Tomato Soup with Cheddar Bay Dumplings – a cozy, comforting soup upgraded with fluffy cheddar bay dumplings for a cheesy twist on a classic.

Ingredients

Scale

1 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 carrot, chopped
1 celery stalk, chopped
1 tsp dried basil
1/2 tsp smoked paprika
1 can (28 oz) crushed tomatoes
2 cups vegetable broth
1 tbsp tomato paste
1 tsp sugar
Salt and pepper, to taste
1/2 cup heavy cream or coconut cream (for a dairy-free option)

Instructions

In a large pot, heat olive oil over medium heat. Sauté onion, garlic, carrot, and celery until softened, about 5–6 minutes.
Stir in basil and smoked paprika. Cook for another minute.
Add crushed tomatoes, vegetable broth, tomato paste, and sugar. Season with salt and pepper. Bring to a simmer and let cook uncovered for 15–20 minutes.
Meanwhile, prepare the dumplings: In a mixing bowl, combine flour, baking powder, garlic powder, onion powder, parsley, and salt. Cut in the butter until crumbly.
Stir in cheddar and milk until a soft dough forms.
Drop spoonfuls of the dough onto the simmering soup.
Cover with lid and cook for 12–15 minutes, or until dumplings are fluffy and cooked through.
Stir in the cream and adjust seasoning to taste before serving.

Notes

For a dairy-free version, use coconut cream and dairy-free butter substitutes in the dumplings.
To reduce sodium, use low-sodium vegetable broth and canned tomatoes labelled as no-salt-added.
Leftover dumplings reheat well; rewarm gently to preserve texture.
Want extra protein? Add cooked chickpeas or white beans to the soup.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Method: One-Pot
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 1 cup of soup with dumplings)
Calories: 420
Sugar: 10 g
Sodium: 800 mg
Fat: 22 g
Saturated Fat: 12 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 4 g
Protein: 12 g
Cholesterol: 95 mg

Keywords: Hearty Tomato Soup, Cheddar Bay Dumplings, Tomato Soup with Dumplings, Cheesy Dumplings, Comfort Food, Dumplings, Cozy Soup