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Freshly baked keto pumpkin muffins in a tin

Healthy Low Carb Keto Pumpkin Muffins Epic Zesty Boost 5.


  • Author: cookbycook
  • Total Time: 30 minutes
  • Yield: 1012 muffins 1x
  • Diet: Gluten Free

Description

Healthy Low Carb Keto Pumpkin Muffins – Moist, fluffy, and spiced just right, these keto pumpkin muffins are a guilt-free fall treat packed with pumpkin, warm spices, and low-carb sweetness.


Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 cup erythritol or monk fruit sweetener
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp cloves
  • 1/4 tsp salt
  • 3/4 cup pumpkin puree (unsweetened)
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 1/4 cup coconut oil or melted butter
  • 1 tsp vanilla extract
  • Optional: 1/2 cup sugar-free chocolate chips or chopped walnuts

Instructions

  1. Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together almond flour, coconut flour, sweetener, baking powder, baking soda, spices, and salt.
  3. In another bowl, whisk pumpkin puree, eggs, almond milk, melted coconut oil (or butter), and vanilla until smooth.
  4. Add the wet ingredients to the dry mixture and stir until just combined.
  5. Fold in sugar-free chocolate chips or walnuts if using.
  6. Divide batter evenly into the muffin liners, filling about 3/4 full.
  7. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool for 10 minutes before serving.

Notes

  • These muffins are gluten-free and keto-friendly, thanks to almond and coconut flours.
  • Store in an airtight container in the fridge for up to 5 days, or freeze for longer storage.
  • To make dairy-free, use coconut oil and ensure pumpkin puree is dairy-free.
  • Avoid overbaking for softer centers; start checking around 18 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 18–22 minutes
  • Category: Dessert
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: ≈150 per muffin
  • Sugar: ≈2–3 g
  • Sodium: ≈60 mg
  • Fat: ≈12 g
  • Saturated Fat: ≈5 g
  • Unsaturated Fat: ≈7 g
  • Trans Fat: 0 g
  • Carbohydrates: ≈6 g
  • Fiber: ≈2 g
  • Protein: ≈5 g
  • Cholesterol: ≈56 mg

Keywords: Healthy Low Carb Keto Pumpkin Muffins, keto pumpkin muffins, gluten-free pumpkin muffins, pumpkin spice muffins, sugar-free muffins