How long do Halloween Deviled Eggs keep in the fridge?

In the fridge, Halloween Deviled Eggs stay best for 1–2 days. Store them in an airtight container and keep the lid on to protect the color and filling.

Can I color the filling as well as the whites?

Yes. You can color the filling too. Tint the yolk mixture with a little gel coloring to reach your spooky hue without watering it down.

Are these suitable for a make-ahead party plan?

Yes—Halloween Deviled Eggs are make-ahead friendly. Color the whites a day ahead and refrigerate; fill and garnish close to serving for best texture.

Can I make these vegan or with dairy-free substitutes?

Strictly vegan options aren’t traditional Halloween Deviled Eggs. Use dairy-free mayo and a plant-based filling, or swap to cucumber boats with a bean or avocado mash for a vegan version.

Halloween Deviled Eggs: 5 Spooky Colorful Delicious Ideas.

Description

Halloween Deviled Eggs: Creepy, colorful, and devilishly delicious—these spooky deviled eggs are the perfect Halloween party appetizer.

Ingredients

Scale

6 hard-boiled eggs
Food coloring (black, purple, green, or other)
Water (enough to cover eggs)
Splash of white vinegar
3 tbsp mayonnaise
1 tsp mustard (Dijon or yellow)
1 tsp apple cider vinegar
Pinch of salt
Pinch of pepper
Optional garnish: paprika, chia seeds, or parsley

Instructions

Gently crack the eggshells by tapping with the back of a spoon or rolling them lightly on the counter, keeping the shells on.
Fill a container with enough water to cover the eggs, then add food coloring and stir.
Place the cracked eggs in the colored water, adding more water if needed to fully submerge them.
Cover with a lid or plastic wrap and soak for at least 3 hours or up to overnight in the fridge.
Remove eggs, rinse with water and a splash of white vinegar to set the color, then peel carefully.
Slice eggs in half lengthwise, removing yolks to a mixing bowl.
Add mayonnaise, mustard, apple cider vinegar, salt, and pepper to the yolks. Mix well, then add food coloring until you reach your desired creepy hue.
Spoon or pipe the yolk mixture back into the egg whites.
Garnish with paprika, chia seeds, or parsley for extra flair.
Serve chilled for maximum spooky effect.

Notes

Color the eggs in advance for deeper or more even hues.
Use different color combinations to create a variety of creepy looks.
Chill the assembled eggs before serving to help the filling set.
Leftovers should be stored in the fridge and consumed within 1–2 days.

Prep Time: 20 minutes (plus soaking time)
Cook Time: 0 minutes
Category: Appetizer
Method: No-bake, color and fill, chill
Cuisine: American

Nutrition

Serving Size: 2 halves (1 whole egg)
Calories: 120
Sugar: 1 g
Sodium: 500 mg
Fat: 75 g
Saturated Fat: 14 g
Unsaturated Fat: 60 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0 g
Protein: 36 g
Cholesterol: 1100 mg

Keywords: Halloween deviled eggs, spooky eggs, Halloween appetizers, colored eggs, deviled eggs