Description
Gyoza Soup: A quick, cozy, healthy comfort dish featuring Japanese dumplings in a light veggie broth.
Ingredients
Scale
- 4–5 halal chicken or vegetable gyoza (frozen or homemade)
- 2 cups low-sodium chicken or vegetable broth
- ½ cup shredded cabbage
- ¼ cup sliced mushrooms (shiitake or button)
- ¼ cup grated carrot
- 1 green onion, sliced
- ½ tsp soy sauce
- ¼ tsp sesame oil
- Optional: chili oil or sesame seeds for garnish
Instructions
- In a small pot, bring broth to a gentle simmer over medium heat.
- Add cabbage, mushrooms, and carrots. Cook for 3–4 minutes until just tender.
- Add frozen gyoza and simmer according to package instructions (usually 4–5 minutes), until fully heated through.
- Stir in soy sauce and sesame oil.
- Pour into a serving bowl and top with green onions. Add optional chili oil or sesame seeds if desired. Serve immediately for a warm, satisfying meal.
Notes
- Tip: To keep it gluten-free, use gluten-free soy sauce or tamari.
- Make it vegan by using vegetable gyoza and vegetable broth.
- Feel free to add extra veg like spinach, bok choy, or snap peas for more color and nutrition.
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Category: Soup
- Method: Stovetop simmer
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: Approximately 310 kcal
- Sugar: 3 g
- Sodium: About 1000 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 50 mg
Keywords: Gyoza Soup, Japanese Dumpling Soup, Halal