Do I bake Green Bean Casserole covered or uncovered?

I bake Green Bean Casserole uncovered to keep the topping crisp. Covering traps steam and softens the crunchy edge I love. If it browns too fast, tent with foil for 5–10 minutes.

What happens if you don’t cover Green Bean Casserole in the oven?

If you don’t cover Green Bean Casserole, the top stays crisp. Moisture escapes and the sauce can thicken slightly. Balance by covering part way, then uncover to finish.

Is it better to cover or uncover Green Bean Casserole in the oven?

Whether to cover or uncover Green Bean Casserole depends on your goal. Uncovered means crisp topping and bright edges. Covered means moisture retention; uncover at the end to re-crisp.

Can you use foil instead of a lid on a Green Bean Casserole dish?

Yes, you can use foil for Green Bean Casserole instead of a lid. Tent the dish to trap steam without smothering the top. Remove the foil in the last 5–10 minutes to crisp.

Green Bean Casserole – 5 Irresistible Creamy, Crispy Wins

Description

Green Bean Casserole: Creamy, cheesy green beans baked with a crisp topping of french fried onions.

Ingredients

Scale

1½ pounds fresh green beans, trimmed and halved
1 can (10.5 oz) cream of mushroom soup
½ cup milk
1 cup shredded cheddar cheese
1 tsp garlic powder
½ tsp black pepper
1 cup french fried onions, plus extra for topping

Instructions

Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Boil green beans in salted water for 4–5 minutes until just tender, then drain and rinse with cold water.
In a large bowl, whisk together cream of mushroom soup, milk, garlic powder, pepper, and shredded cheese.
Fold in green beans and 1 cup of french fried onions.
Pour the mixture into the prepared dish and spread evenly.
Bake uncovered for 25–30 minutes, until bubbly and heated through.
Sprinkle extra french fried onions on top and bake for an additional 5–10 minutes until golden and crispy.
Serve warm as a delicious side for holidays or any cozy meal.

Notes

Bake uncovered to keep the topping crispy as directed.
Sprinkle extra french fried onions on top during the final 5–10 minutes for extra crunch and golden color.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Side Dish
Method: Bake
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe

Keywords: Green Bean Casserole, Creamy, Cheesy, French fried onions, Holiday side, Classic