Description
Grandma’s Green Bean Casserole—a cozy, creamy classic with crispy onions that evokes family memories.
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained (or 4 cups cooked fresh green beans)
- 1 can (10.5 oz) cream of mushroom soup
- ¾ cup milk
- 1 tsp soy sauce
- ½ tsp black pepper
- 1⅓ cups french fried onions, divided
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, and pepper. Stir until smooth.
- Fold in green beans and ⅔ cup of the fried onions.
- Transfer the mixture to a greased 1½-quart baking dish.
- Bake for 30 minutes or until hot and bubbling.
- Remove from oven, stir the casserole gently, and top with remaining fried onions.
- Bake an additional 5–10 minutes until the onions are golden and crisp.
- Serve warm and enjoy the flavors of a family favorite.
Notes
- Can use fresh green beans instead of canned, drained.
- For a lighter version, use low-fat soup and milk.
- To reduce sodium, use low-sodium soup and soy sauce.
- Leftovers reheat well in the microwave or oven.
- Make-ahead: assemble and refrigerate up to a day before baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: Not specified
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
Keywords: Grandma's Green Bean Casserole, Green Bean Casserole, Creamy Green Bean Casserole, Classic Thanksgiving Side