Is this German Potato Soup dairy-free as written?

Yes. It uses a dairy-free cream or coconut milk. This makes it suitable for dairy-free and vegan diets.

Can I omit vegan sausage?

Absolutely. The soup stays flavorful without it. Add extra veggies or beans for heartiness.

How can I thick en or thin the soup to my liking?

Blend more or less of the soup. Adjust with more broth or dairy-free cream to reach your preferred consistency.

What are good substitutions for marjoram or nutmeg if I don’t have them?

Use thyme or a pinch of allspice instead. Start with small amounts and adjust.

Can I make this ahead for busy days?

Yes. The flavors deepen with a day or two of rest. Reheat gently on the stove and adjust seasonings.

German Potato Soup is Creamy, Cozy, Easy for 4-6 Servings.

Name: German Potato Soup is Creamy, Cozy, Easy for 4-6 Servings.
Prep time: 15 min
Cook time: 25 min
Total time: PT-487705H4M55S
Cuisine: German
Ingredients: 1 tbsp oil; 1 onion, diced; 3 garlic cloves, minced; 2 stalks celery or ½ small celery root, diced; 2 medium carrots, diced; 2 lbs (900 g) potatoes, chopped; ½ tsp dried marjoram; Pinch of nutmeg; Salt and pepper, to taste; 4 cups (1000 ml) vegetable broth or water; 2 whole bay leaves (optional); ⅓ cup (80 g) dairy-free cream or canned coconut milk; Fresh parsley, for garnish; Vegan sausage, sliced (optional)

Description

German Potato Soup: a creamy, cozy, dairy-free bowl of comfort that serves 4–6.

Ingredients

Scale

1 tbsp oil
1 onion, diced
3 garlic cloves, minced
2 stalks celery or ½ small celery root, diced
2 medium carrots, diced
2 lbs (900 g) potatoes, chopped
½ tsp dried marjoram
Pinch of nutmeg
Salt and pepper, to taste
4 cups (1000 ml) vegetable broth or water
2 whole bay leaves (optional)
⅓ cup (80 g) dairy-free cream or canned coconut milk
Fresh parsley, for garnish
Vegan sausage, sliced (optional)

Instructions

Heat oil in a large pot over medium heat. Add onion and sauté for 3 minutes.
Stir in garlic, celery, carrots, potatoes, marjoram, nutmeg, salt, and pepper. Sauté for 1 minute.
Pour in vegetable broth and add bay leaves (if using). Bring to a boil.
Reduce heat and simmer for about 20 minutes, or until vegetables are tender.
Remove bay leaves, then transfer half the soup to another pot or bowl. Blend until smooth with an immersion or regular blender (working in batches).
Return the blended soup to the pot, stir in dairy-free cream, and simmer for a few more minutes.
Taste and adjust seasoning, adding red pepper flakes if desired.
Serve hot, garnished with fresh parsley and vegan sausage slices if using.

Notes

This soup is dairy-free and can be made vegan by omitting vegan sausage.
For extra creaminess, blend half of the soup and leave the rest chunky, then mix together.
Serve with crusty bread for a comforting meal.
If using coconut milk, shake well before measuring and adjust thickness with more broth if needed.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Soup
Method: Stovetop
Cuisine: German

Nutrition

Serving Size: 1 cup (240 ml)
Calories: 170
Sugar: 6 g
Sodium: 380 mg
Fat: 6 g
Saturated Fat: 3 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 4 g
Protein: 4 g
Cholesterol: 0 mg

Keywords: German Potato Soup, dairy-free potato soup, vegan soup, cozy soup, comforting soup, German-inspired soup