Can I use chicken thighs instead of breasts?

Yes. Boneless chicken thighs stay juicier in the slow cooker and pair beautifully with the garlicky parmesan sauce, and they work well on low or high heat. If time is tight, cook on high for 3 to 4 hours and check that the internal temperature hits 165°F.

Is Garlic Parmesan Crockpot Chicken and Potatoes gluten-free?

Yes, it is gluten-free as written. Just double-check the chicken broth and any sauces are labeled gluten-free to keep the garlic parmesan crockpot chicken and potatoes safe for sensitive eaters.

How should I store leftovers and reheat them?

Store leftovers in an airtight container for 3–4 days. Reheat gently on low in a skillet with a splash of broth to keep the sauce silky.

Can I make this dairy-free or lower-sodium?

Yes. For dairy-free, swap in plant-based cream and parmesan alternatives. To reduce sodium, use low-sodium broth and skip extra salt, and you’ll still enjoy the garlicky, cheesy flavor.

What are quick ways to add heat or veggies?

Can I use chicken thighs instead of breasts? Yes. Boneless chicken thighs stay juicier in the slow cooker and pair beautifully with the garlicky parmesan sauce, and they work well on low or high heat. If time is tight, cook on high for 3 to 4 hours and check that the internal temperature hits 165°F. Is Garlic Parmesan Crockpot Chicken and Potatoes gluten-free? Yes, it is gluten-free as written. Just double-check the chicken broth and any sauces are labeled gluten-free to keep the garlic parmesan crockpot chicken and potatoes safe for sensitive eaters. How should I store leftovers and reheat them? Store leftovers in an airtight container for 3–4 days. Reheat gently on low in a skillet with a splash of broth to keep the sauce silky. Can I make this dairy-free or lower-sodium? Yes. For dairy-free, swap in plant-based cream and parmesan alternatives. To reduce sodium, use low-sodium broth and skip extra salt, and you’ll still enjoy the garlicky, cheesy flavor.

Garlic Parmesan Crockpot Chicken and Potatoes: 3 Reasons to Love

Description

Garlic Parmesan Crockpot Chicken and Potatoes is a creamy, comforting gluten-free dinner featuring tender chicken and potatoes smothered in a garlicky parmesan sauce.

Ingredients

Scale

2 large boneless, skinless chicken breasts
1½ lbs baby potatoes, halved
4 cloves garlic, minced
1 cup chicken broth
1 cup heavy cream
¾ cup grated parmesan cheese
1 tsp salt
½ tsp black pepper
1 tsp dried thyme
1 tsp dried parsley
2 tbsp olive oil
Fresh parsley, chopped (for garnish)

Instructions

Lightly grease the bottom of your crockpot with olive oil.
Place halved baby potatoes at the bottom and layer chicken breasts on top.
In a bowl, mix together garlic, chicken broth, heavy cream, parmesan, salt, pepper, thyme, and parsley.
Pour the mixture evenly over the chicken and potatoes.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
Before serving, gently stir the sauce and garnish with fresh chopped parsley.

Notes

For a richer sauce, stir gently just before serving to blend the flavors.
Cut larger potatoes into smaller pieces if needed to ensure even cooking.
Leftovers can be stored in the refrigerator for 3–4 days and reheated gently.

Prep Time: 10 minutes
Cook Time: 6–7 hours on Low or 3–4 hours on High
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving (1/4 of recipe)
Calories: About 630
Sugar: 6 g
Sodium: 600 mg
Fat: 45 g
Saturated Fat: 12 g
Unsaturated Fat: 26 g
Trans Fat: 0 g
Carbohydrates: 56 g
Fiber: 5 g
Protein: 31 g
Cholesterol: 170 mg

Keywords: Garlic Parmesan Crockpot Chicken and Potatoes, crockpot chicken, creamy garlic chicken, parmesan chicken, gluten-free dinner