Can I use brown rice or jasmine rice instead of white rice?

Yes. Garlic Butter Beef and Rice Skillet works with brown or jasmine rice. Brown rice needs more liquid and time. Jasmine rice cooks faster and stays fluffy. For best results, brown rice uses 3 cups broth and simmers 40–45 minutes. Jasmine rice uses 2 cups broth and simmers 15–20 minutes. Check texture and adjust as needed.

How long does it take to make this on the stovetop?

About 45 minutes total. I usually spend 10 minutes prep and 35 minutes cooking. The exact time varies with your stove and rice. Garlic Butter Beef and Rice Skillet stays a quick weeknight win.

Can I make this dairy-free?

Yes. This dish can be dairy-free. Use dairy-free milk and a dairy-free cheese substitute. Choose melts well, like dairy-free cheddar. If you miss Parmesan, add a pinch of nutritional yeast for tang.

How should I store leftovers?

Yes. Refrigerate leftovers in an airtight container within two hours. Eat within 3–4 days. Reheat on the stovetop with a splash of broth or milk. Microwave works, cover and reheat in short bursts. You can freeze the sauce separately for longer storage.

Garlic Butter Beef and Rice Skillet: 45 Creamy Easy Savory.

Name: Garlic Butter Beef and Rice Skillet 45 Creamy Easy Savory.
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tbsp butter; 1 lb ground beef or ground turkey; 1 small onion, diced; 3 cloves garlic, minced; 1 tsp paprika; ½ tsp dried thyme; Salt and black pepper, to taste; 1 cup long-grain white rice, rinsed; 2 ½ cups beef or chicken broth; 1 cup milk (or dairy-free milk of choice); 1 cup shredded cheddar cheese (or dairy-free alternative); ½ cup grated Parmesan cheese (or dairy-free alternative); 2 tbsp fresh parsley, chopped

Description

Garlic Butter Beef and Rice Skillet – A creamy, savory one-pan meal featuring ground beef, garlic butter rice, and a cheddar–Parmesan sauce, ready in under 45 minutes.

Ingredients

Scale

2 tbsp butter
1 lb ground beef or ground turkey
1 small onion, diced
3 cloves garlic, minced
1 tsp paprika
½ tsp dried thyme
Salt and black pepper, to taste
1 cup long-grain white rice, rinsed
2 ½ cups beef or chicken broth
1 cup milk (or dairy-free milk of choice)
1 cup shredded cheddar cheese (or dairy-free alternative)
½ cup grated Parmesan cheese (or dairy-free alternative)
2 tbsp fresh parsley, chopped

Instructions

Heat butter in a large skillet over medium heat. Add ground beef and onion, cooking until beef is browned and onion softened. Drain excess fat if needed.
Stir in garlic, paprika, thyme, salt, and pepper. Cook 1–2 minutes until fragrant.
Add rice and stir to coat in the butter and beef mixture. Pour in broth, bring to a boil, then reduce heat to low. Cover and simmer 18–20 minutes until rice is tender and liquid is absorbed.
Stir in milk, cheddar, and Parmesan until creamy and smooth.
Garnish with fresh parsley and serve hot.

Notes

Ground turkey can be used in place of beef for a lighter option.
For a dairy-free version, substitute dairy-free milk and cheese alternatives.
Beef or chicken broth works; choose based on your preference or dietary needs.
Total time is about 45 minutes, yielding 4 servings.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: One-Pan Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving (1/4 of recipe)

Keywords: Garlic Butter Beef and Rice Skillet, creamy beef skillet, one-pan dinner, cheddar Parmesan sauce, garlic rice, ground beef recipe