Description
Crockpot Chicken Corn Chowder: Creamy, comforting slow-cooker chowder loaded with sweet corn, tender chicken, potatoes, and a velvety broth—the perfect cozy dinner.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 2 cups frozen sweet corn
- 2 cups diced potatoes (peeled)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 1 can (10 oz) cream of chicken soup
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp dried thyme
- 1 tbsp olive oil
- Optional toppings: shredded cheese, turkey bacon bits, sour cream, green onions
Instructions
- Add olive oil, chicken, corn, potatoes, onion, garlic, chicken broth, cream of chicken soup, salt, pepper, and thyme to the crockpot. Stir well.
- Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.
- Stir in milk and heavy cream during the last 30 minutes of cooking.
- Serve hot with optional toppings and crusty bread or salad on the side.
Notes
- Leftover rotisserie chicken works well.
- For a thicker chowder, mash a few potato chunks or simmer uncovered for 15–20 minutes at the end to reduce the liquid.
- To lighten the dish, substitute part of the heavy cream with half-and-half or milk.
- Store leftovers in an airtight container in the fridge for up to 3–4 days; freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 9 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 90 mg
Keywords: Crockpot Chicken Corn Chowder, slow cooker chowder, creamy corn soup, chicken corn soup, potato chowder