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Crock Pot Chili

Crock Pot Chili is bold easy cozy 5-ingredient comfort.


  • Author: Ryder Jameson
  • Total Time: ~6–8 hours
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

Crock Pot Chili: Hearty, flavorful, and family-approved — this classic Crock Pot Chili simmers all day for a dinner that’s rich, comforting, and incredibly easy to throw together.


Ingredients

Scale
  • 1 tbsp olive oil
  • 1 lb ground beef (or turkey for a leaner version)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (28 oz) can diced tomatoes
  • 1 (6 oz) can tomato paste
  • 1½ tbsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp dried oregano
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onion, cilantro

Instructions

  1. In a skillet over medium heat, heat olive oil. Add ground beef and diced onion. Cook until beef is browned and onion is soft, about 5–6 minutes. Drain excess fat if needed.
  2. Stir in garlic and cook for 1 more minute.
  3. Transfer the beef mixture to your slow cooker.
  4. Add kidney beans, black beans, diced tomatoes (with juice), tomato paste, and all spices. Stir well to combine.
  5. Cover and cook on low for 6–8 hours or on high for 3–4 hours.
  6. Taste and adjust seasoning if needed.
  7. Serve hot with your favorite toppings.

Notes

  • Brown the meat well for deeper flavor, but you can skip if you prefer a quicker assembly.
  • Turkey can be used for a leaner version; adjust seasonings to taste.
  • Drain and rinse beans to reduce excess sodium and improve texture.
  • Top with shredded cheese, sour cream, chopped green onions, or cilantro as desired.
  • Leftovers refrigerate well for up to 3–4 days; chili also freezes nicely for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 6–8 hours (low) or 3–4 hours (high)
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (about 240 ml)
  • Calories: 380
  • Sugar: 8 g
  • Sodium: 650 mg
  • Fat: 18 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 12 g
  • Protein: 28 g
  • Cholesterol: 75 mg

Keywords: Crock Pot Chili, slow cooker chili, easy chili recipe, beef chili, bean chili, hearty chili, comforting chili, American chili