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Creamy Slow Cooker Sausage Tortellini Soup 5 Easy Delicious


  • Author: cookbycook
  • Total Time: 5 hours 10 minutes
  • Yield: 6 servings 1x
  • Diet: Halal

Description

Creamy Slow Cooker Sausage Tortellini Soup is a comforting, hearty crockpot soup loaded with cheesy tortellini, savory sausage, and a creamy tomato broth.


Ingredients

Scale
  • 1 lb halal ground sausage or turkey sausage
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 block (8 oz) cream cheese, cubed
  • 1 package (9 oz) refrigerated or frozen cheese tortellini
  • 2 cups fresh spinach
  • 1 tsp Italian seasoning
  • ½ tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. In a skillet, cook sausage over medium heat until browned. Drain any excess fat.
  2. Transfer the sausage to the slow cooker.
  3. Add broth, diced tomatoes (with juice), Italian seasoning, garlic powder, and cream cheese.
  4. Cover and cook on low for 4–5 hours, stirring occasionally to help melt and mix the cream cheese.
  5. Add tortellini and spinach during the last 30 minutes of cooking. Stir gently to combine.
  6. Cook until tortellini is tender and soup is creamy.
  7. Season with salt and pepper to taste. Serve warm with crusty bread if desired.

Notes

  • Halal sausage or turkey sausage keeps this recipe family friendly and flavorful.
  • You can use refrigerated or frozen tortellini; adjust cooking time as needed.
  • For a thicker soup, mash in the cream cheese before adding the tortellini.
  • Leftovers refrigerate well for up to 3-4 days.
  • Prep Time: 10 minutes
  • Cook Time: 4–5 hours
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving (about 1 cup)

Keywords: Creamy Slow Cooker Sausage Tortellini Soup, crockpot recipes, tortellini soup, creamy tomato soup, sausage soup