Can I use chicken breasts instead of thighs in Creamy Pepperoncini Chicken Skillet?

Yes. Chicken breasts work too, but they can dry out if overcooked; finish with a splash of extra cream to keep the sauce silky in the Creamy Pepperoncini Chicken Skillet.

How spicy is Creamy Pepperoncini Chicken Skillet?

Pepperoncini adds bright tang and mild to moderate heat. Adjust the heat by adding more or fewer peppers or brine to taste.

Is this dish gluten-free?

This dish is gluten-free as written if you use gluten-free broth and verify ingredients. Always check labels, especially Parmesan, to keep it safe for sensitive guests.

How long does it keep and reheat?

Leftovers keep in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave, then stir to re-emulsify the sauce.

Creamy Pepperoncini Chicken Skillet is 30min bold epic hot.

Name: Creamy Pepperoncini Chicken Skillet is 30min bold epic hot.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 2 tbsp olive oil; 2 lbs boneless, skinless chicken thighs or breasts; 1 tsp salt; ½ tsp black pepper; 1 tsp garlic powder; 1 tsp onion powder; ½ cup sliced pepperoncini peppers; ½ cup pepperoncini brine; 1 cup heavy cream; ½ cup chicken broth; ½ cup grated parmesan cheese; 1 tsp Italian seasoning; Fresh parsley, for garnish

Description

Creamy Pepperoncini Chicken Skillet – a tangy, creamy one-pan chicken dish that comes together in just 30 minutes and delivers bold, epic flavor.

Ingredients

Scale

2 tbsp olive oil
2 lbs boneless, skinless chicken thighs or breasts
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp onion powder
½ cup sliced pepperoncini peppers
½ cup pepperoncini brine
1 cup heavy cream
½ cup chicken broth
½ cup grated parmesan cheese
1 tsp Italian seasoning
Fresh parsley, for garnish

Instructions

Season chicken with salt, pepper, garlic powder, and onion powder.
Heat olive oil in a large skillet over medium-high heat. Add chicken and sear for 4–5 minutes on each side until golden and cooked through. Remove and set aside.
In the same skillet, reduce heat to medium and add sliced pepperoncinis and pepper brine. Stir and let simmer for 2 minutes.
Add heavy cream, chicken broth, parmesan cheese, and Italian seasoning. Stir until smooth and creamy.
Return the chicken to the skillet and spoon the sauce over the top. Simmer for another 5 minutes to let the flavors meld.
Garnish with chopped parsley and serve warm.

Notes

Can be made with chicken thighs or breasts; adjust cook time accordingly.
For a thicker sauce, simmer a few extra minutes or whisk in a little extra cream.
Leftovers refrigerate well for up to 3 days; reheat gently on the stovetop.
Serve with pasta, rice, or crusty bread to soak up the sauce.
Adjust heat by using more or fewer pepperoncini to taste.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet / Pan-seared
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 365
Sugar: 2 g
Sodium: 450 mg
Fat: 28 g
Saturated Fat: 16 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 28 g
Cholesterol: 110 mg

Keywords: Creamy Pepperoncini Chicken Skillet, pepperoncini chicken, creamy skillet chicken, one-pan chicken recipe, spicy chicken, weeknight dinner, bold chicken dish, Italian-American cuisine