What cream to use in Creamy Marry Me Chicken Soup?

For a rich, traditional finish I reach for heavy cream in Creamy Marry Me Chicken Soup. It creates velvet, restaurant-worthy broth that coats every bite. I always keep the heat gentle so the dairy stays smooth. If you prefer lighter, I swap some or all of the cream with milk or half-and-half. I start with 1 cup milk or half-and-half and reduce the cream to ¼ cup, then taste and adjust. You still get that creamy feel without heaviness.

How can I thicken Creamy Marry Me Chicken Soup?

Let it simmer a bit longer to reduce and thicken naturally. I watch the bubbles and stir to keep it from sticking. When you want a quicker boost, whisk in a cornstarch slurry: 1 teaspoon cornstarch mixed with 1 tablespoon cold water, then stir in and simmer until thick and glossy.

Is there a dairy-free option for Creamy Marry Me Chicken Soup?

Yes. I use dairy-free milk such as almond, soy, or oat, plus a dairy-free cream substitute. If you want similar depth, skip parmesan or use a dairy-free parmesan alternative to mimic the saltiness.

Can I use leftover chicken in Creamy Marry Me Chicken Soup?

Absolutely. I keep leftover shredded or cubed chicken on hand—it's perfect for Creamy Marry Me Chicken Soup and speeds weeknights. It soaks up the flavors nicely and stays tender.

Creamy Marry Me Chicken Soup:5 Quick Irresistible Bold Tips

Description

Creamy Marry Me Chicken Soup is a cozy, bold take on the viral Marry Me Chicken, featuring tender chicken, sun-dried tomatoes, and a rich parmesan-garlic broth.

Ingredients

Scale

1 tbsp olive oil
1 small onion, diced
2 cloves garlic, minced
2 cups cooked chicken breast, shredded or cubed
1½ cups chicken broth
1 cup milk or half-and-half
½ cup heavy cream
⅓ cup sun-dried tomatoes, chopped
¼ cup grated parmesan cheese
½ tsp dried thyme
¼ tsp crushed red pepper flakes (optional)
Salt and black pepper, to taste
Fresh basil or parsley, for garnish

Instructions

In a large pot, heat olive oil over medium heat. Sauté onion until translucent, about 4–5 minutes.
Add garlic and cook for 30 seconds until fragrant.
Stir in shredded chicken, sun-dried tomatoes, thyme, and red pepper flakes. Cook for 2 minutes.
Pour in chicken broth and bring to a simmer. Let cook for 5 minutes.
Stir in milk, cream, and parmesan cheese. Reduce heat and simmer gently for 8–10 minutes, stirring occasionally.
Season with salt and pepper to taste.
Serve hot, topped with fresh herbs and crusty bread on the side if desired.

Notes

Use heavy cream for a richer, thicker soup, or substitute with milk or half-and-half for a lighter version.
For a gluten-free option, serve with gluten-free bread.
Leftovers refrigerate well; reheat gently over low heat.
To tailor heat, adjust or omit red pepper flakes.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Soup
Method: Stovetop
Cuisine: Italian-inspired

Nutrition

Serving Size: 1 cup (240 ml)
Calories: 338
Sugar: 8 g
Sodium: 520 mg
Fat: 19 g
Saturated Fat: 6 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 2 g
Protein: 25 g
Cholesterol: 105 mg

Keywords: Creamy Marry Me Chicken Soup, Marry Me Chicken inspired soup, creamy chicken soup, sun-dried tomato chicken soup, parmesan garlic soup, easy weeknight soup