Can I use chicken thighs instead of breasts?

Absolutely. Creamy Garlic Parmesan Chicken shines with thighs too. I often reach for boneless thighs for juiciness and deeper flavor. Just adjust searing time a bit and check that the chicken reads 165°F.

Can I make Creamy Garlic Parmesan Chicken ahead of time?

Yes. You can season the chicken and refrigerate up to a day before cooking. Or sear the chicken, then finish in the sauce later to save time. The sauce stores well, and leftovers shine as tomorrow’s lunch.

How do I fix a sauce that’s too thin or too thick?

If you’re making Creamy Garlic Parmesan Chicken and the sauce is too thin, simmer a bit longer to reduce and coat the chicken better. Whisk in extra parmesan or a splash of cream to thicken to your liking. For a faster fix, a tiny cornstarch slurry works wonders.

Can I make this dairy-free or use a lighter version?

Yes. You can make a dairy-free version of Creamy Garlic Parmesan Chicken using cashew cream or almond milk with nutritional yeast for a cheesy vibe. Skip the butter or use olive oil, and keep the garlic and herbs for flavor. Flavor stays garlicky and comforting, even without dairy.

Creamy Garlic Parmesan Chicken – 30-Minute Delicious Bliss

Name: Creamy Garlic Parmesan Chicken delivers easy, savory 4 servings.
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 4 boneless skinless chicken breasts (or thighs); 2 tbsp olive oil; 3 tbsp butter; 5 garlic cloves, minced; 1 cup chicken broth; 1 cup heavy cream (or half-and-half); ¾ cup grated parmesan cheese; 1 tsp Italian seasoning; ½ tsp chili flakes (optional, for heat); Salt and black pepper to taste; 2 tbsp fresh parsley, chopped

Description

Creamy Garlic Parmesan Chicken is a tender, one-pan dinner featuring chicken simmered in a creamy garlic parmesan sauce.

Ingredients

Scale

4 boneless skinless chicken breasts (or thighs)
2 tbsp olive oil
3 tbsp butter
5 garlic cloves, minced
1 cup chicken broth
1 cup heavy cream (or half-and-half)
¾ cup grated parmesan cheese
1 tsp Italian seasoning
½ tsp chili flakes (optional, for heat)
Salt and black pepper to taste
2 tbsp fresh parsley, chopped

Instructions

Season chicken with salt, pepper, and Italian seasoning.
Heat olive oil in a large skillet over medium heat. Cook chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
In the same skillet, melt butter and sauté garlic until fragrant.
Stir in chicken broth and simmer for 2 minutes.
Add cream and parmesan, whisking until smooth and creamy. Adjust seasoning.
Return chicken to skillet, spoon sauce over, and simmer 2–3 minutes.
Garnish with parsley and serve warm with pasta, rice, or bread.

Notes

You can substitute chicken thighs for breasts for juicier results.
Use half-and-half for a lighter version, or heavy cream for a richer sauce.
For a lighter dish, reduce butter to 2 tablespoons and/or omit extra salt.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet
Cuisine: Italian-American

Nutrition

Serving Size: 1 plate (1/4 recipe)
Calories: ~700
Sugar: ~3 g
Sodium: ~650 mg
Fat: ~58 g
Saturated Fat: ~30 g
Unsaturated Fat: ~28 g
Trans Fat: 0 g
Carbohydrates: ~6 g
Fiber: 0 g
Protein: ~40 g
Cholesterol: ~160 mg

Keywords: Creamy Garlic Parmesan Chicken, creamy chicken, garlic parmesan sauce, one-pan chicken, Italian-American chicken