Description
Creamed Corn Casserole is a sweet, creamy, and comforting side dish that comes together in minutes and pairs perfectly with holiday meals or a cozy bowl of chili.
Ingredients
Scale
- 1 (8.5 oz) box Jiffy cornbread mix
- 1 (15 oz) can creamed corn
- 1 (15 oz) can whole kernel corn, drained
- 1 cup sour cream
- ½ cup unsalted butter, melted
- 2 large eggs
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish (or 8×8 for thicker casserole).
- In a large bowl, mix together the cornbread mix, creamed corn, drained corn, sour cream, melted butter, and eggs until just combined.
- Pour the batter into the prepared dish and spread evenly.
- Bake for 45–50 minutes, or until the top is golden and the center is set.
- Let it rest for 5–10 minutes before serving warm.
Notes
- Let the casserole rest for 5–10 minutes before slicing for cleaner servings.
- Grease the dish well to prevent sticking; a 9×9-inch dish yields a standard casserole thickness, while an 8×8-inch dish will be thicker.
- Prep Time: 5 minutes
- Cook Time: 45–50 minutes
- Category: Side Dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1/6–1/8 of casserole)
- Calories: Not provided
- Sugar: Not provided
- Sodium: Not provided
- Fat: Not provided
- Saturated Fat: Not provided
- Unsaturated Fat: Not provided
- Trans Fat: Not provided
- Carbohydrates: Not provided
- Fiber: Not provided
- Protein: Not provided
- Cholesterol: Not provided
Keywords: creamed corn casserole, corn casserole, creamed corn, Jiffy cornbread mix, holiday side dish, creamy corn side dish