Can I use rotisserie chicken?

Yes. I love using rotisserie chicken to make Crack Chicken and Noodles even quicker. It shreds easily and blends into the creamy ranch sauce without missing a beat. Toss it in with the cheese and turkey bacon in Step 3 for a weeknight-friendly shortcut.

Not by default. The ranch seasoning and bacon bring flavor, not heat. If you crave a kick, add a pinch of cayenne, chili flakes, or hot sauce to the sauce during Step 2, and taste as you go.

How should leftovers be stored?

Store leftovers in an airtight container in the fridge for 3–4 days. Reheat gently on the stove with a splash of broth or milk to keep the sauce silky. Avoid overheating, which can break the creaminess of Crack Chicken and Noodles.

Can I freeze Crack Chicken and Noodles?

Yes, you can freeze the components for best texture. Freeze the chicken and sauce together; store cooked noodles separately to avoid sogginess. Thaw overnight in the fridge, then rewarm on the stove, adding a splash of broth or milk to restore creaminess.

Crack Chicken and Noodles: Creamy Cheesy Delicious 30min.

Description

Crack Chicken and Noodles: Creamy, cheesy, and irresistibly comforting.

Ingredients

Scale

1 lb boneless skinless chicken breasts or thighs, cooked and shredded
8 oz egg noodles (or pasta of choice)
1 cup shredded cheddar cheese
4 slices cooked turkey bacon, crumbled
1 (8 oz) block cream cheese, softened
1 (1 oz) packet ranch seasoning mix
2 cups chicken broth
1 cup milk
2 tbsp butter
2 green onions, sliced (for garnish)

Instructions

Cook egg noodles according to package directions; drain and set aside.
In a large skillet, melt butter and stir in cream cheese, chicken broth, milk, and ranch seasoning until smooth and creamy.
Add shredded chicken, cheddar cheese, and turkey bacon. Stir until everything is melted and well combined.
Toss in cooked noodles and stir until coated in the creamy sauce.
Garnish with green onions and serve hot.

Notes

You can substitute rotisserie chicken for quicker prep.
For extra creaminess, add a bit more cream cheese or milk.
If you prefer more texture, reserve a portion of chicken to fold in at the end.
Uses egg noodles; to make gluten-free, swap in gluten-free noodles and check ranch mix for gluten content.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving (about 1 cup)
Calories: 550
Sugar: 6 g
Sodium: 900 mg
Fat: 28 g
Saturated Fat: 14 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 38 g
Cholesterol: 110 mg

Keywords: crack chicken and noodles, creamy chicken pasta, ranch chicken pasta, turkey bacon chicken, easy weeknight dinner