Can I use sweet potatoes instead of regular potatoes?

Yes, but they cook faster. Slice thinner and adjust bake time as needed. Check tenderness with a fork when you test.

Can I make this ahead and reheat?

Yes; refrigerate or freeze as you prefer. Reheat portions in the oven at 350°F (175°C) until heated through.

It can be gluten-free with gluten-free flour or cornstarch in the custard. Avoid gluten-containing garnishes.

Store leftovers in an airtight container. Keep in the fridge for up to 3–4 days. Reheat in the oven or microwave until steaming hot.

Absolutely; adjust seasoning to taste since turkey can be leaner. I often tweak pepper and paprika to finish the dish.

Cheesy Ground Beef and Potato Casserole is a cozy one-pan dinner featuring savory ground beef, tender potatoes, and gooey cheddar cheese.

Scale

Preheat oven to 375°F (190°C).
In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
Add onion and garlic, sauté for 2–3 minutes until softened. Stir in paprika, salt, pepper, and chili flakes. Remove from heat.
In a greased baking dish, layer half of the sliced potatoes, then spread half of the beef mixture over them. Repeat with remaining potatoes and beef.
In a bowl, whisk together eggs, milk, and flour until smooth. Pour over the casserole.
Top evenly with shredded cheddar cheese.
Cover with foil and bake for 40 minutes. Remove foil and bake an additional 15–20 minutes until golden and bubbly.
Let it rest for 5 minutes before serving. Garnish with parsley if desired.

Keywords: Cheesy Ground Beef and Potato Casserole, One-Pan Dinner, Comfort Food, Beef and Potatoes, Cheesy Casserole, Family Meal