Can I use quick-rise or bread machine yeast?

Yes, quick-rise yeast works in Caramel Apple Cinnamon Rolls. It speeds up rising, so adjust timing. Watch dough closely to avoid overproofing.

How long does the dough need to rise, and can I refrigerate it overnight?

Yes, you can refrigerate overnight for Caramel Apple Cinnamon Rolls after shaping. Make-ahead: assemble rolls, cover, chill up to 16 hours. Bring to room temperature 20–30 minutes before baking.

Do Granny Smith or Honeycrisp work best, and can I use other apples?

Granny Smith or Honeycrisp both work in Caramel Apple Cinnamon Rolls. Granny Smith adds tart brightness; Honeycrisp is sweeter. You can mix apples for depth, but dice evenly.

How should I store leftovers and how long do they keep?

Store leftovers in the fridge for Caramel Apple Cinnamon Rolls 2–3 days. Reheat gently in the microwave or oven, then glaze if needed. For longer, freeze unbaked or baked rolls, then thaw and reheat.

Caramel Apple Cinnamon Rolls: 5 Irresistible Fall Treats

Name: Caramel Apple Cinnamon Rolls: 3-Step, Epic, Easy, Wow!
Prep time: 25 min
Cook time: 30 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: ¾ cup warm milk (110°F); 2 ¼ tsp instant yeast (1 packet); ¼ cup granulated sugar; 1 large egg + 1 egg yolk; ¼ cup unsalted butter, melted; 3 cups all-purpose flour; ¾ tsp salt; 3 tbsp unsalted butter, softened; 2 medium apples, peeled, cored, and finely diced; ½ cup brown sugar; 2 tsp cinnamon; ¼ tsp nutmeg; ½ cup caramel sauce (for glaze); ½ cup powdered sugar; 1–2 tbsp milk (as needed for glaze)

Description

Caramel Apple Cinnamon Rolls: Soft, fluffy dough filled with cozy apple-cinnamon flavors and topped with a rich caramel glaze.

Ingredients

Scale

¾ cup warm milk (110°F)
2 ¼ tsp instant yeast (1 packet)
¼ cup granulated sugar
1 large egg + 1 egg yolk
¼ cup unsalted butter, melted
3 cups all-purpose flour
¾ tsp salt
3 tbsp unsalted butter, softened
2 medium apples, peeled, cored, and finely diced
½ cup brown sugar
2 tsp cinnamon
¼ tsp nutmeg
½ cup caramel sauce (for glaze)
½ cup powdered sugar
1–2 tbsp milk (as needed for glaze)

Instructions

In a large bowl, whisk warm milk, yeast, and sugar. Let sit 5 minutes until foamy.
Add egg, yolk, and melted butter, then mix in flour and salt. Knead until dough is soft and elastic (about 8–10 minutes by hand or 5 minutes in a mixer). Cover and let rise for 1 hour, or until doubled.
Roll dough into a rectangle (about 14×9 inches). Spread softened butter over dough.
Mix diced apples, brown sugar, cinnamon, and nutmeg, then sprinkle evenly over dough.
Roll tightly into a log, slice into 12 rolls, and place in a greased baking dish. Cover and let rise 30–40 minutes.
Bake at 350°F (175°C) for 25–30 minutes, until golden brown.
For glaze, whisk caramel sauce, powdered sugar, and milk until smooth. Drizzle over warm rolls and serve.

Notes

For a softer glaze, drizzle over rolls while warm.
Use Granny Smith or Honeycrisp apples for tartness or sweetness to taste.
Make-ahead: assemble rolls, cover, and refrigerate overnight; bake the next morning.
To freeze before baking, wrap and freeze; thaw before baking.
If dough is sticky, add flour in small increments until manageable.

Prep Time: 25 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking, Yeast-Raised
Cuisine: American

Nutrition

Serving Size: 1 roll (approx 95 g)
Calories: 270
Sugar: 25 g
Sodium: 180 mg
Fat: 9 g
Saturated Fat: 4 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 46 g
Fiber: 3 g
Protein: 6 g
Cholesterol: 38 mg

Keywords: Caramel Apple Cinnamon Rolls, Caramel Glaze, cinnamon rolls, apple cinnamon rolls, fall dessert, breakfast