Description
Campbell’s Green Bean Casserole: Simple, creamy, and packed with nostalgic flavor—this classic green bean casserole made with Campbell’s soup is the easiest holiday side dish that never goes out of style.
Ingredients
Scale
- 4 cups cooked green beans (fresh, frozen, or canned)
- 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
- ½ cup milk
- 1 tsp soy sauce
- 1⅓ cups french fried onions, divided
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream of mushroom soup, milk, soy sauce, and ⅔ cup of the fried onions.
- Stir in the green beans until well combined.
- Pour the mixture into a 1½-quart baking dish.
- Bake for 25 minutes or until hot and bubbling.
- Stir the casserole, then top with remaining fried onions.
- Bake for an additional 5 minutes until the topping is golden and crispy.
- Serve warm as a classic side dish for any meal or gathering.
Notes
- 4 cups cooked green beans can be fresh, frozen, or canned.
- 1⅓ cups french fried onions are divided: 2/3 cup in the mix and 2/3 cup for topping.
- Bake time totals 30 minutes at 350°F (175°C).
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Side dish
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: About 1/6 to 1/8 of recipe
Keywords: Campbell's Green Bean Casserole, Green Bean Casserole, Campbell's soup, Cream of Mushroom soup, holiday side dish