Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Classic Campbell’s green bean casserole topped with fried onions

Campbell’s Green Bean Casserole: 3 quick creamy best tips.


  • Author: cookbycook
  • Total Time: 35 minutes
  • Yield: Serves 6–8 1x
  • Diet: Vegetarian

Description

Campbell’s Green Bean Casserole: Simple, creamy, and packed with nostalgic flavor—this classic green bean casserole made with Campbell’s soup is the easiest holiday side dish that never goes out of style.


Ingredients

Scale
  • 4 cups cooked green beans (fresh, frozen, or canned)
  • 1 can (10.5 oz) Campbell’s Cream of Mushroom Soup
  • ½ cup milk
  • 1 tsp soy sauce
  • 1⅓ cups french fried onions, divided

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix cream of mushroom soup, milk, soy sauce, and ⅔ cup of the fried onions.
  3. Stir in the green beans until well combined.
  4. Pour the mixture into a 1½-quart baking dish.
  5. Bake for 25 minutes or until hot and bubbling.
  6. Stir the casserole, then top with remaining fried onions.
  7. Bake for an additional 5 minutes until the topping is golden and crispy.
  8. Serve warm as a classic side dish for any meal or gathering.

Notes

  • 4 cups cooked green beans can be fresh, frozen, or canned.
  • 1⅓ cups french fried onions are divided: 2/3 cup in the mix and 2/3 cup for topping.
  • Bake time totals 30 minutes at 350°F (175°C).
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Side dish
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: About 1/6 to 1/8 of recipe

Keywords: Campbell's Green Bean Casserole, Green Bean Casserole, Campbell's soup, Cream of Mushroom soup, holiday side dish