Do you put heavy cream in Cajun White Chicken Chili?

Yes. I add ½ cup heavy cream with ½ cup sour cream for a creamy finish. I love how Cajun White Chicken Chili gains velvet, not heaviness. If you want lighter, swap in half-and-half or Greek yogurt added off heat to prevent curdling. You can omit dairy entirely and thick en with a cornstarch slurry or masa harina.

What to drink with Cajun White Chicken Chili?

Pair it with a crisp beer like a Pilsner or pale ale for cooling contrast. I also enjoy a citrus mocktail or sparkling water with lime when I want non-alcohol. A white wine such as Sauvignon Blanc can work, especially if you scale back the heat a bit. Keep beverages bright to balance the spice.

Should I add heavy cream to Cajun White Chicken Chili?

It’s optional. Heavy cream adds velvet richness, but you can skip it for a lighter version. If you skip dairy, I boost body with extra beans or a quick cornstarch thickener. When I use dairy, I add cream at the very end off heat to avoid curdling and keep the texture smooth. It’s a small step that makes a big difference.

What is a good thickening agent for Cajun White Chicken Chili?

Cornstarch slurry is a reliable, dairy-friendly option. Dissolve 1 tablespoon cornstarch in 2 tablespoons cold water, then stir in and simmer until thickened. You can also use masa harina for a dairy-free option with extra corn flavor. Or simmer uncovered to reduce liquids and concentrate the chili’s body.

What spices go well in chicken chili?

The base is Cajun seasoning, paprika, cumin, and oregano, with a pinch of cayenne for heat. I also like garlic powder and onion powder for extra depth. Smoked paprika can deepen warmth, and you can adjust heat with additional cayenne or hot sauce to suit your crowd.

Cajun White Chicken Chili is Creamy Spicy Irresistible 3x.

Name: Cajun White Chicken Chili is Creamy Spicy Irresistible 3x.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 2 tbsp olive oil; 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 1 onion, chopped; 1 green bell pepper, chopped; 2 celery stalks, chopped; 3 garlic cloves, minced; 2 (15-oz) cans great northern beans, drained and rinsed; 1 (4-oz) can diced green chiles; 4 cups chicken broth; 1 cup corn kernels (fresh, frozen, or canned); 1 tsp Cajun seasoning (more to taste); 1 tsp paprika; ½ tsp cumin; ½ tsp oregano; ¼ tsp cayenne pepper (optional, for heat); Salt and black pepper, to taste; ½ cup heavy cream; ½ cup sour cream; Fresh cilantro or parsley, for garnish

Description

Cajun White Chicken Chili: a creamy, spicy twist on classic chili loaded with tender chicken, white beans, corn, and bold Cajun spices.

Ingredients

Scale

2 tbsp olive oil
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
3 garlic cloves, minced
2 (15-oz) cans great northern beans, drained and rinsed
1 (4-oz) can diced green chiles
4 cups chicken broth
1 cup corn kernels (fresh, frozen, or canned)
1 tsp Cajun seasoning (more to taste)
1 tsp paprika
½ tsp cumin
½ tsp oregano
¼ tsp cayenne pepper (optional, for heat)
Salt and black pepper, to taste
½ cup heavy cream
½ cup sour cream
Fresh cilantro or parsley, for garnish

Instructions

Heat olive oil in a large pot over medium heat. Add chicken and cook until lightly browned on all sides, about 5–6 minutes. Remove chicken and set aside.
In the same pot, add onion, bell pepper, celery, and garlic. Sauté until softened, about 5 minutes.
Stir in Cajun seasoning, paprika, cumin, oregano, cayenne, salt, and pepper. Cook for 1 minute to bloom the spices.
Add beans, diced green chiles, corn, and chicken broth. Return chicken to the pot and bring to a simmer.
Cover and simmer on low for 20 minutes, until chicken is cooked through and flavors have developed.
Stir in heavy cream and sour cream. Simmer gently for another 5 minutes, stirring until creamy.
Taste and adjust seasoning as needed.
Serve hot, garnished with fresh cilantro or parsley.

Notes

For a thicker chili, simmer uncovered a bit longer to reduce the liquid.
Can substitute half-and-half or Greek yogurt for lighter options, but add yogurt off heat to prevent curdling.
To thicken without dairy, whisk in a little cornstarch slurry or masa harina if desired.
Adjust Cajun seasoning to control heat; add more cayenne if you like extra spice.
Leftovers taste great and can be reheated; store in the refrigerator up to 3–4 days.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main dish
Method: Stovetop
Cuisine: Cajun

Nutrition

Serving Size: 1 cup (about 240 ml)
Calories: 420
Sugar: 6 g
Sodium: 800 mg
Fat: 25 g
Saturated Fat: 12 g
Unsaturated Fat: 13 g
Trans Fat: 0 g
Carbohydrates: 34 g
Fiber: 7 g
Protein: 32 g
Cholesterol: 110 mg

Keywords: Cajun White Chicken Chili, Creamy white chicken chili, spicy white chili, white beans chili, Cajun chili, chicken chili, comforting chili, weeknight dinner