How long does Buffalo Chicken Flatbread take to make?

Total time is about 20 minutes from start to finish. I usually spend 10 minutes prepping and 8–10 minutes baking. That quick Buffalo Chicken Flatbread saves my weeknights.

Can I make Buffalo Chicken Flatbread ahead of time?

Yes, you can prep ahead to save time. I assemble toppings on the flatbreads and refrigerate up to 24 hours. Bake when ready; leftovers reheat well for another quick meal.

How can I adjust the heat for kids or picky eaters?

Tailor the heat by starting with less buffalo sauce. I keep extra sauce on the side or swap in a milder BBQ glaze. Skip blue cheese, and offer dairy-free cheese for sensitive palates

Is Buffalo Chicken Flatbread gluten-free or dairy-free?

Yes, you can make it gluten-free and dairy-free. I use gluten-free flatbreads and check buffalo sauce labels for gluten. Dairy-free cheese and ranch finish keep everyone happy.

What should I serve with Buffalo Chicken Flatbread for a complete meal?

Pair this Buffalo Chicken Flatbread with a crisp side salad for balance. I like celery sticks and carrot batons to echo the heat and flavor. Finish with sparkling water or iced tea for a refreshing meal.

Buffalo Chicken Flatbread Delivers 20min Prime Epic Cheesy.

Name: Buffalo Chicken Flatbread Delivers 20min Prime Epic Cheesy.
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; ½ cup buffalo sauce (adjust to taste); 5 small naan breads or flatbreads; 1 cup shredded mozzarella cheese; ½ cup shredded cheddar cheese; ¼ cup thinly sliced red onion; ¼ cup crumbled feta or blue cheese (optional); 2 tbsp chopped green onions; 2 tbsp ranch or yogurt-based ranch dressing (for drizzle)

Description

Buffalo Chicken Flatbread is a quick, spicy, and cheesy flatbread that comes together in minutes.

Ingredients

Scale

2 cups cooked shredded chicken
½ cup buffalo sauce (adjust to taste)
5 small naan breads or flatbreads
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
¼ cup thinly sliced red onion
¼ cup crumbled feta or blue cheese (optional)
2 tbsp chopped green onions
2 tbsp ranch or yogurt-based ranch dressing (for drizzle)

Instructions

Preheat oven to 400°F (200°C).
In a bowl, toss shredded chicken with buffalo sauce until well coated.
Place naan or flatbreads on a baking sheet. Evenly spread the buffalo chicken mixture on top.
Sprinkle with mozzarella, cheddar, and red onion slices.
Bake for 8–10 minutes, until cheese is melted and bubbly.
Remove from oven, drizzle with ranch dressing, and sprinkle with green onions.
Slice and serve warm.

Notes

Buffalo sauce can be toned down or increased to taste.
For a lighter version, use reduced-fat cheese or ranch dressing.
To make this gluten-free, substitute with gluten-free flatbreads.
Can be assembled up to a day ahead and baked just before serving.
Leftovers can be stored in the fridge for 2–3 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 flatbread

Keywords: Buffalo Chicken Flatbread, buffalo chicken recipe, spicy flatbread, cheesy flatbread, game day snack, quick dinner