What is Texas Roadhouse Chili made of?

Texas Roadhouse Chili is a beefy, tomato-based chili. I start by browning ground beef with onion and garlic. Then I fold in kidney and pinto beans, diced tomatoes with juice, and tomato sauce. Olive oil helps bloom the spices, and beef broth keeps it saucy. As a texas roadhouse chili copycat, I aim for bold depth in every spoonful. This version still tastes like the real thing, minus the restaurant crowds.

Why is Texas Roadhouse Chili so good?

This Texas Roadhouse Chili wins hearts because flavors layer and stay balanced. I brown the beef deeply, then bloom chili powder, cumin, and paprika to wake aroma. The spices mingle as the pot simmers. Slow simmer marries the ingredients and thickens the sauce. It’s a one-pot hero for busy days and picky eaters alike. You can tune heat to suit kids or coworkers. With a little rest, the flavors bloom even more.

What are the ingredients to Texas chili?

Core ingredients include ground beef, onion, garlic, kidney beans, pinto beans, diced tomatoes with juice, tomato sauce, and beef broth. Olive oil helps cook everything together in the pan. Spice essentials are chili powder, cumin, paprika, oregano, and optional cayenne for heat. Salt and pepper finish the flavor while you taste. Optional add-ins like bell peppers or a dash of coffee deepen the profile. These tweaks let the texas roadhouse chili copycat sing.

Are Chilis and Texas Roadhouse Chili the Same?

Texas Roadhouse Chili is a specific copycat recipe from a famous restaurant. Chilis is a separate restaurant chain with its own chili style. They’re not the same, but both warm bowls fit busy nights. You can lean on the copycat method to recreate the bold Texas flavor. Pair with cornbread and a simple salad for a complete meal. Enjoy the comforting sizzle of this texas roadhouse chili copycat at home.

Texas Roadhouse Chili reveals 5 Bold Delicious Epic Secrets

Description

Texas Roadhouse Chili: A hearty, boldly seasoned chili inspired by the famous Texas Roadhouse, featuring rich beef, beans, and a savory depth of flavor.

Ingredients

Scale

1 lb ground beef
1 onion, chopped
2 garlic cloves, minced
1 (15-oz) can kidney beans, drained and rinsed
1 (15-oz) can pinto beans, drained and rinsed
1 (15-oz) can diced tomatoes with juice
1 (8-oz) can tomato sauce
2 tbsp chili powder
1 tbsp ground cumin
1 tsp paprika
½ tsp oregano (optional)
¼ tsp cayenne pepper (optional, for heat)
Salt and black pepper, to taste
1 cup beef broth (or water)
Olive oil for sautéing

Instructions

Heat a drizzle of olive oil in a large pot over medium heat. Add onion and cook until soft and translucent, about 5 minutes.
Add the garlic and cook for another minute until fragrant.
Increase heat to medium-high and add ground beef. Cook until browned and fully crumbled, about 7 minutes. Drain excess fat if needed.
Stir in chili powder, cumin, paprika, oregano (if using), cayenne (if using), salt, and pepper. Cook for 1–2 minutes to bloom the spices.
Mix in diced tomatoes with juice, tomato sauce, and beef broth. Bring to a gentle simmer.
Add the kidney and pinto beans, stir well, and reduce heat to low. Cover and let simmer for at least 20 minutes to allow flavors to meld—longer if time allows.
Taste and adjust seasonings as needed. If chili is too thick, add a splash more broth or water.
Serve hot with your favorite toppings: shredded cheddar cheese, a dollop of sour cream, chopped green onions, or a side of cornbread for dipping.

Notes

To make a lighter version, use lean ground beef or turkey.
For a thicker chili, simmer longer or mash some beans to desired texture.
Let leftovers rest overnight to deepen flavors.
Choose certified gluten free ingredients if you need it gluten free.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Keywords: Texas Roadhouse Chili, texas roadhouse chili copycat, chili, copycat, texan chili